5393 results in Journal of Dairy Research
Heat-induced changes in sulphydryl and disulphide levels of β-lactoglobulin A and the formation of polymers
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 411-418
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- October 1976
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The influence of dietary protein intake on milk production and blood composition of high-yielding dairy cows
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 357-369
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- October 1976
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Calcium and phosphorus metabolism in ruminants with special reference to parturient paresis
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 501-520
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- October 1976
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A study of cow's milk containing high levels of linoleic acid: isolation and properties of the fat-globule membrane
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 389-400
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- October 1976
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Heat stability characteristics of ovine, caprine and equine milks
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 433-442
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- October 1976
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Volatile compounds in butter oil: V. The quantitative estimation of phenol, o-methoxyphenol, m- and p-cresol, indole and skatole by cold-finger molecular distillation
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 479-489
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- October 1976
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Selection and some properties of phage-resistant starters for cheese-making
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 449-458
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- October 1976
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Continuous cheese-making
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 337-356
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- June 1976
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DAR volume 43 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. f1-f2
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- June 1976
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Acetate utilization by the isolated perfused guinea-pig mammary gland
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 197-203
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- June 1976
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Composition of ewe's milk
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 325-329
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- June 1976
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The contribution of starter streptococci to flavour development in Cheddar cheese
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 301-311
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- June 1976
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The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 259-265
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- June 1976
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Carotene and immunoglobulin concentrations in the colostrum and milk of pasture-fed cows
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 229-237
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- June 1976
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Heat stability of forewarmed milks: influence of κ-casein, serum proteins and divalent cations
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 267-274
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- June 1976
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Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 291-300
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- June 1976
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Autolysis of Streptococcus cremoris
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 275-282
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- June 1976
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Autoxidation in milk rich in linoleic acid: II. Modification of the initiation system and control of oxidation
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 239-250
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- June 1976
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Influence of temperature on the electrical conductivity of buffalo milk
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 321-323
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- June 1976
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Cytochemical observations on the extracellular carbohydrate produced by Streptococcus cremoris
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 283-290
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- June 1976
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