5393 results in Journal of Dairy Research
The effect of non-starter bacteria on the chemical composition and the flavour of Cheddar cheese
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 117-125
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- February 1976
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Fatty-acid composition of Reichert-Meissl and Polenske fractions in butterfat
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 137-140
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- February 1976
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Further studies on acid phosphatase of leucocyte origin in normal and mastitic bovine milks
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 127-131
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- February 1976
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αs0-Casein: its preparation and characterization
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 133-136
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- February 1976
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Contribution of rennet and starter proteases to proteolysis in Cheddar cheese
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 97-107
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- February 1976
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DAR volume 43 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. f1-f2
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- February 1976
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Artificial induction of lactation by hypothalamic implantation of perphenazine in virgin goats
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 9-17
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- February 1976
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Acetaldehyde: an intermediate in the formation of ethanol from glucose by lactic acid bacteria
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 63-73
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- February 1976
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Association of bovine αs1- and β-casein using the fluorescent properties of 1,8-anilinonaphthalene sulphonate
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 381-389
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- October 1975
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DAR volume 42 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. f1-f2
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- October 1975
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A procedure for the isolation of gastric enzymes
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 445-451
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- October 1975
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Heat stability of milk: influence of colloidal calcium phosphate and β-lactoglobulin
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 427-435
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- October 1975
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Relationship between temperature and sterilizing efficiency of heat treatments of equal duration. Experimental testing with suspensions of spores in milk heated in an ultra-high-temperature sterilizer
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 437-444
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- October 1975
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Milk-gel structure. IV. Microstructure of yoghurts in relation to the presence of thickening agents*
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 453-458
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- October 1975
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Urea and phosphate supplemented molassed sugar-beet pulp nuts used as a major component of milk production concentrates for dairy cows
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 363-369
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- October 1975
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The milk-fat globule membrane
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 459-483
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- October 1975
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DAR volume 42 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. b1-b12
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- October 1975
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Membrane material in bovine skim-milk from udder quarters infused with endotoxin and pathogenic organisms
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 401-417
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- October 1975
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Relationships between stage of lactation and pregnancy and blood composition in a herd of dairy cows and the influences of seasonal changes in management on these relationships
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 349-362
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- October 1975
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The acid phosphatases of bovine leucocytes, plasma and the milk of healthy and mastitic cows
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- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
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- 01 June 2009, pp. 391-400
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- October 1975
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