5393 results in Journal of Dairy Research
Reproducibility of the electronic cell-count procedure for counting somatic cells in milk
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 193-201
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- June 1974
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DAR volume 41 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. b1-b3
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- June 1974
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The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 217-228
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- June 1974
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A quantitative gel-filtration method for analysis of the proteinaceous fraction of Cheddar cheese
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 259-268
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- June 1974
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Bovine milk acid phosphatase: II. Binding to casein substrates and heat-inactivation studies
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 229-237
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- June 1974
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DAR volume 41 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. f1-f3
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- February 1974
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Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 1-8
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- February 1974
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Formation of methyl ketones during ripening of Cheddar cheese
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 73-80
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- February 1974
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Influence of dietary proteins on rennin and pepsin content of preruminant calf vell
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 19-23
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- February 1974
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The effect of phosphates in lowering the amount of deposit formation during the heat treatment of milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 123-129
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- February 1974
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Effects of intramammary arterial infusion of non-essential amino acids and glucose in the lactating goat
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 111-121
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- February 1974
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DAR volume 41 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. b1-b3
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- February 1974
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Physico-chemical properties of casein micelles reformed from urea-treated milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 45-53
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- February 1974
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A rennin-sensitive bond in αs1 Β-casein
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 147-153
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- February 1974
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Diacetyl, acetoin, 2,3-butyleneglycol, 2-butanone and 2-butanol concentrations in ripening Cheddar cheese
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 65-71
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- February 1974
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Separation and estimation of diacetyl and acetoin in milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 25-30
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- February 1974
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Effects of intramammary arterial infusion of essential amino acids in the lactating goat
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 101-109
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- February 1974
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The structure of the deposit formed on the membrane during the concentration of milk by reverse osmosis
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 89-93
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- February 1974
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The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 37-44
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- February 1974
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The influence of lysolecithin on the complex formation between β-lactoglobulin and κ-casein
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 9-17
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- February 1974
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