5393 results in Journal of Dairy Research
A laboratory-scale ultra-high-temperature milk sterilizer for batch operation
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 55-63
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- February 1974
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Further studies on the estimation of diacetyl by the methods of Prill and Hammer and Owades and Jakovac
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 31-35
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- February 1974
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Milk gel Structure: II. Relation between firmness and ultrastructure of heat-induced skim-milk gels containing 40–60% total solids*
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 131-135
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- February 1974
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Sulphur compounds in relation to Cheddar cheese flavour
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 81-87
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- February 1974
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The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripening
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 137-146
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- February 1974
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Hour-to-hour variation in amino acid arterio-venous concentration differences across the lactating goat mammary gland
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
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- 01 June 2009, pp. 95-100
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- February 1974
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Effect of 75% replacement of dietary N by urea and ammonium sulphate on the composition and properties of sheep's milk
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 323-328
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- October 1973
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The effects of pregnancy, lactation and involution on the metabolism of glucose and acetate by rat liver tissue
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 339-351
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- October 1973
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Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 311-321
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- October 1973
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Utilization of nutrients by the dairy cow and optimal N:energy ratio in the diet
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 329-337
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- October 1973
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Purification and properties of an extracellular proteolytic enzyme from Bacillus cereus
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 427-440
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- October 1973
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DAR volume 40 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. b1-b10
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- October 1973
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Proteolysis detection in milk: I. Interpretation of tyrosine value data for raw milk supplies in relation to natural variation, bacterial counts and other factors
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 371-381
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- October 1973
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Climatic physiology of cattle
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 441-473
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- October 1973
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The effect of manufacturing conditions on the setting rate of butter
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 393-402
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- October 1973
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DAR volume 40 issue 3 Cover, Front matter and Correction
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. f1-f3
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- October 1973
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The effects of pregnancy, lactation and involution on the metabolism of glucose by rat parametrial adipose tissue
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 353-360
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- October 1973
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Editorial Note
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, p. 301
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- October 1973
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The N-acetyl neuraminic-acid content of the milk of various species
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 421-425
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- October 1973
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Proteolysis detection in milk: II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 383-392
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- October 1973
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