5393 results in Journal of Dairy Research
Fractionation of bovine serum lipoproteins and their characterization by gradient gel electrophoresis
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 121-128
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- February 1970
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Dietary fatty acids and the plasma phospholipids of the lactating cow
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 393-398
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- October 1969
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Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 447-454
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- October 1969
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DAR volume 36 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. b1-b10
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- October 1969
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Milk-clotting and proteolytic activities of rennet, and of bovine pepsin and porcine pepsin
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 427-433
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- October 1969
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Section G. General. Nonnutritional factors affecting milk yield in dairy cattle
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 479-493
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- October 1969
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Simple methods for the purification of crude κ-casein and β-casein by treatment with calcium phosphate gel
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 353-359
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- October 1969
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The effects of acetate and of pyruvate on the pathways of glucose catabolism in lactating mammary tissue. II. Sheep tissue
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 469-478
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- October 1969
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DAR volume 36 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. f1-f2
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- October 1969
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The heat stability of milk as affected by variations in pH and milk salts
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 343-351
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- October 1969
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Studies on the mechanism of gel formation in the California mastitis test reaction*
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 359-368
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- October 1969
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The interrelationship of the viscosity, fat content and temperature of cream between 40° and 80°C
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 417-426
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- October 1969
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The rennet hysteresis of heated milk
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 333-341
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- October 1969
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The relationships between dietary fatty acids, plasma lipid composition and milk fat secretion in the cow
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 383-392
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- October 1969
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The folate-binding protein in milk
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 435-448
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- October 1969
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The effects of acetate and of pyruvate on the pathways of glucose catabolism in lactating mammary tissue: 1. Rat tissue
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 455-467
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- October 1969
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The effects of dietary palmitic and stearic acids on milk yield and composition in the cow
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 369-373
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- October 1969
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Synthetic peptide and ester substrates for rennin
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 409-415
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- October 1969
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The effects of dietary palmitic and stearic acids on milk fat composition in the cow
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 375-381
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- October 1969
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The winter decline in the solids-not-fat content of herd bulk-milk supplies
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 399-407
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- October 1969
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