5393 results in Journal of Dairy Research
DAR volume 34 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 34 / Issue 3 / October 1967
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- 01 June 2009, pp. f1-f2
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- October 1967
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The effect of oxidation on the iodine values of phospholid in milk, butter and washed-cream serum
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- Journal of Dairy Research / Volume 34 / Issue 3 / October 1967
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- 01 June 2009, pp. 231-238
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- October 1967
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Identification of fatty acids from butterfat using a combined gas chromatograph-mass spectrometer
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 115-121
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- June 1967
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Detection of caeruloplasmin in bovine milk and blood serum
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 103-107
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- June 1967
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Seasonal variation in deposit formation from whole milk on a heated surface
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 137-143
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- June 1967
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Section D. Nutritive value of milk and milk products. Water-soluble vitamins in milk and milk products
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 169-181
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- June 1967
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DAR volume 34 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. f1-f6
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- June 1967
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The effect of a temporary suspension of milking in mid-lactation on milk secretion after the resumption of milking and in the following lactation
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 151-161
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- June 1967
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DAR volume 34 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. b1-b2
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- June 1967
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Volatile compounds in butter oil: I. Lower boiling compounds
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 131-137
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- June 1967
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The effect of milking throughout pregnancy on milk secretion in the succeeding lactation
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 145-150
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- June 1967
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The effect of equal and unequal intervals in twice-daily milking on the milk yield of ewes
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 163-167
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- June 1967
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n-Pent-l-en-3-ol and n-Pent-en-3-one in oxidized dairy products
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 123-129
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- June 1967
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Acetaldehyde and diacetyl production by Streptococcus thermophilus and other lactic streptoccocci
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- Journal of Dairy Research / Volume 34 / Issue 2 / June 1967
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- 01 June 2009, pp. 109-113
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- June 1967
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Investigations on the use of the Milko-tester for routine estimation of fat content in milk
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 65-72
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- February 1967
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The persistence of cloxacillin in the mammary gland when infused immediately after the last milking of lactation
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 47-57
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- February 1967
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Changes in the quantity and composition of mammary gland secretion in the dry period between lactations. II. The complete dry period
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 13-19
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- February 1967
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Changes in the quantity and composition of mammary gland secretion in the dry period between lactations: I. The beginning of the dry period
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 1-12
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- February 1967
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The persistence of penicillin G in the mammary gland when infused immediately after the last milking of lactation
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 59-64
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- February 1967
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DAR volume 34 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. b1-b2
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- February 1967
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