5393 results in Journal of Dairy Research
Section E. Diseases of dairy cattle. Salmonella infection in cattle
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 97-134
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- February 1965
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The relationship in the cow between the osmotic pressure of milk and of blood
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 79-88
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- February 1965
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Effect of stage and number of lactation on the yield and composition of cow's milk
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 45-55
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- February 1965
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A method of maintaining a reference flora of constant bacteriological composition
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 89-96
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- February 1965
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A method for studying the factors in milk which influence the deposition of milk solids on a heated surface
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 65-78
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- February 1965
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A thermoduric strain of Streptomyces albus, isolated from Cheddar cheese
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 27-34
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- February 1965
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The effect of ultra-high-temperature heat treatment on the content of thiamine, vitamin B6 and vitamin B12 of milk
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 13-17
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- February 1965
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The nature and cause of seaminess in Cheddar cheese
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 35-44
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- February 1965
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Attempts to relate the selenium content of heat-treated milks with their nutritive properties
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 239-245
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- October 1964
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Analysis of milk by infra-red absorption
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 273-284
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- October 1964
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DAR volume 31 issue 3 Cover, Front matter and Correction
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. f1-f11
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- October 1964
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Mechanics of machine milking: I. Pressures in the teatcup assembly and liner wall movement
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 303-313
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- October 1964
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Section E. Diseases of dairy cattle. Brucellosis
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 315-359
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- October 1964
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A compound responsible for mushroom flavour in dairy products
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 253-259
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- October 1964
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Histochemical study on the ripening of Parmesan cheese
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 233-237
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- October 1964
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DAR volume 31 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. b1-b7
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- October 1964
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Storage of chilled milk in relation to butter quality
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 247-251
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- October 1964
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The cysteine content of caseion micelles
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 285-290
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- October 1964
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Factors affecting the multiplication and survival of coagulase positive staphylococci in Cheddar cheese
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 261-272
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- October 1964
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The separation of milk protein on dextran gel
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- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
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- 01 June 2009, pp. 291-295
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- October 1964
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