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Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid

Published online by Cambridge University Press:  01 June 2009

R. P. Hansen
Affiliation:
Fats Research Division, D.S.I.R., Wellington, New Zealand
F. B. Shorland
Affiliation:
Fats Research Division, D.S.I.R., Wellington, New Zealand
James D. Morrison
Affiliation:
Division of Chemical Physics, C.S.I.R.O., Melbourne, Australia

Summary

A C20 multibranched fatty acid earlier isolated from butterfat in trace amounts has been conclusively identified by means of mass and infra-red spectrometry and gas-liquid chromatography as 3,7,11,15-tetramethylhexadecanoic acid.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

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References

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