5393 results in Journal of Dairy Research
Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 251-258
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- June 1963
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The determination of citric acid in milk and milk sera
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 171-189
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- June 1963
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The effect of the replacement of concentrates by roots on the intake and production of dairy cows
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 199-207
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- June 1963
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The relationship between milk yield, composition and tissue damage in a case of subclinical mastitis
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 23-33
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- February 1963
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Studies on the properties of New Zealand butterfat: VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 67-75
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- February 1963
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The composition of Iraqi sheep's milk
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 81-85
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- February 1963
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Studies on the properties of new zealand butterfat: VI. Comparison of the properties and vitamin A potencies of butterfats produced by clover-fed and ryegrass-fed dairy cows
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 47-57
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- February 1963
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Action of rennet and other proteolytic enzymes on casein in casein-agar gels
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 17-22
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- February 1963
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DAR volume 30 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. b1-b2
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- February 1963
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The occurrence and significance of blood in bovine milk
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 1-5
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- February 1963
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The effect on the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 35-45
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- February 1963
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The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 87-99
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- February 1963
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DAR volume 30 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. f1-f5
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- February 1963
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Section F. Milk-borne disease
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 109-159
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- February 1963
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The action of rennin on casein The disruption of the k-casein complex*
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 7-16
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- February 1963
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Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 59-66
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- February 1963
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The preparation of k -casein
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 101-107
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- February 1963
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Studies on the k-casein complex: I. The release of sialic acid-containing material by rennin
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 77-80
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- February 1963
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The age-thickening of sweetened condensed milk: I. Rheological properties
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- Journal of Dairy Research / Volume 29 / Issue 3 / October 1962
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- 01 June 2009, pp. 249-258
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- October 1962
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A. T. R. Mattick, C.B.E., B.Sc., Ph.D. (Lond.)
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- Journal of Dairy Research / Volume 29 / Issue 3 / October 1962
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- 01 June 2009, pp. iii-iv
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- October 1962
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