5393 results in Journal of Dairy Research
A viscometric study of the breakdown of casein in milk by rennin and rennet
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- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
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- 01 June 2009, pp. 165-173
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- June 1961
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Physical properties of milk fat: II. Some factors influencing crystallization
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- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
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- 01 June 2009, pp. 117-122
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- June 1961
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Utilization of urea by milking cows
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- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
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- 01 June 2009, pp. 157-163
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- June 1961
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A note on a method of overcoming the effect of udder disease or injury in experiments involving milk yield and composition
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 75-79
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- February 1961
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Dye-binding methods for estimation of protein in milk
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 43-55
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- February 1961
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Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation: IV. The addition of flavour compounds to cheese curd to simulate Cheddar flavour
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 1-4
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- February 1961
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Tallowy discoloration and trace metals in cheddar cheese
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 21-31
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- February 1961
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The short-term effects of the level of concentrates given to Ayrshire cows and of adding 0·75 1b sodium acetate to the daily diet
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 5-13
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- February 1961
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A comparison of biochemical and paper chromatographic methods for the identification of group D Streptococci from Cheddar cheese
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 57-66
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- February 1961
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Section F. Milk-borne disease
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 87-107
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- February 1961
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DAR volume 28 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. b1-b2
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- February 1961
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Haematin compounds and tallowy discoloration in Cheddar cheese
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 33-41
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- February 1961
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Physical properties of milk fat: I. Influence of chemical modification
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 81-86
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- February 1961
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DAR volume 28 issue 1 Cover, Front matter and Corrections
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. f1-f7
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- February 1961
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Hesion and consistency of butter
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 15-20
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- February 1961
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The effect of root feeding on the intake and production of dairy cows
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- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
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- 01 June 2009, pp. 67-74
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- February 1961
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Measurements of non-ionic iodine in the milk of dairy cows following oral administration of labelled sodium iodide
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- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
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- 01 June 2009, pp. 399-402
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- October 1960
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Microscopic observation of the effect of some reagents on the physical state of casein
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- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
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- 01 June 2009, pp. 353-360
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- October 1960
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DAR volume 27 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
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- 01 June 2009, pp. b1-b7
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- October 1960
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The effect of the plane of energy nutrition of the cow during the late winter-feeding period on the changes in the solids-not-fat content of milk during the spring-grazing period
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- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
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- 01 June 2009, pp. 427-433
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- October 1960
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