5393 results in Journal of Dairy Research
Isolation and identification of the high molecular weight saturated fatty acids of butterfat
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 190-195
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- June 1959
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A proposed method for the rapid determination of lactose in separated milk and condensed whey by infra-red absorption
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 151-156
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- June 1959
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Citric acid content of milk in Manitoba*
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 128-133
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- June 1959
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Oestrogens in British pasture plants
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 196-202
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- June 1959
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The effect on milk composition of feeding spring grass to cows
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 173-181
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- June 1959
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Physical changes in Milk caused by the action of rennet: V. Effects of varying concentrations of milk powder and of low-temperature pretreatment
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 144-150
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- June 1959
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The effect of heat on the vitamin B6 of milk: I. Microbiological tests
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 203-214
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- June 1959
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Steam distillation of taints from cream: VIII. Effect of fat content of dairy product on deodorization process
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 113-122
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- June 1959
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Making Cheddar cheese on a small scale under controlled bacteriological conditions
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 105-112
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- June 1959
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DAR volume 26 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. b1-b2
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- June 1959
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Relations between composition and viscosity of cow's milk
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 182-189
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- June 1959
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Observations by anoptral contrast microscopy of casein in milk, condensed milk and milk powder
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 140-143
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- June 1959
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The effect of heat on the vitamin B6 of milk: II. A comparison of biological and microbiological tests of evaporated milk
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 215-220
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- June 1959
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Professor William Riddet
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, p. i
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- June 1959
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DAR volume 26 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. f1-f5
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- February 1959
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Section F. Milk-borne disease.
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 88-104
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- February 1959
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Steam distillation of taints from cream: VII. Butterfat/water distribution coefficients in relation to vapour/liquid equilibrium coefficients for tainting substances in cream
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 46-52
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- February 1959
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Steam distillation of taints from cream: IV. Vapour/liquid equilibrium relationships for mesityl oxide and some α-diketones as possible reference substances
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 24-32
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- February 1959
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The estimation of the total solids and solids-not-fat of milk from the density and fat content
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 83-87
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- February 1959
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Steam distillation of taints from cream: VI. Butterfat/lactose-solution distribution coefficients of some reference substances
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 39-45
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- February 1959
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