5393 results in Journal of Dairy Research
739. The effect of heat treatment and temperature of storage on the yield, quality and chemical composition of karish cheese
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 480-485
- Print publication:
- October 1958
-
- Article
- Export citation
DAR volume 25 issue 3 Cover and Front matter
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f5
- Print publication:
- October 1958
-
- Article
-
- You have access
- Export citation
738. Phospholipids in New Zealand dairy products: III. Effect of storage on the phospholipids and on the partition of phosphorus in butter
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 475-479
- Print publication:
- October 1958
-
- Article
- Export citation
737. The heat coagulation of milk: II. variations in sensitivity of casein to calcium ions
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 467-474
- Print publication:
- October 1958
-
- Article
- Export citation
Section E. Diseases of dairy cattle
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 486-524
- Print publication:
- October 1958
-
- Article
- Export citation
725. A comparison of dried skim-milk and white fish meal as protein supplements: III. For fattening pigs fed whey without restriction under commercial conditions
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 383-391
- Print publication:
- October 1958
-
- Article
- Export citation
727. The variations in the per capita consumption of milk between towns in Great Britain, and their causes
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 397-406
- Print publication:
- October 1958
-
- Article
- Export citation
730. A note on the pediococci in New Zealand Cheddar cheese
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 414-417
- Print publication:
- October 1958
-
- Article
- Export citation
733. Lactobacilli in Cheddar cheese: III. The source of lactobacilli in cheese
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 431-438
- Print publication:
- October 1958
-
- Article
- Export citation
736. Physical changes in milk caused by the action of rennet: III. Effects of separation, homogenization and pasteurization and of varying calcium content on the rigidity moduli and viscosities of curd
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 457-466
- Print publication:
- October 1958
-
- Article
- Export citation
721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectiveness
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 324-337
- Print publication:
- June 1958
-
- Article
- Export citation
702. Winter feeding of dairy cows: V. A comparison of the relative value for milk production of artificially dried cocksfoot and a timothy/meadow-fescue mixture grown both in spring and in autumn
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-153
- Print publication:
- June 1958
-
- Article
- Export citation
709. The calorific value of milk of different species
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 215-220
- Print publication:
- June 1958
-
- Article
- Export citation
722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 338-343
- Print publication:
- June 1958
-
- Article
- Export citation
Section D. Nutritive value of milk and milk products
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 344-363
- Print publication:
- June 1958
-
- Article
- Export citation
719. Observations by fluorescence microscopy of casein in milk, curd and cheese
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 312-319
- Print publication:
- June 1958
-
- Article
- Export citation
707. Phospholipids in New Zealand dairy products: I. The estimation of the total phospholipids and of lecithin, cephalin and sphingomyelin in butter
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 192-201
- Print publication:
- June 1958
-
- Article
- Export citation
710. The determination of free fatty acids in milk
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 221-227
- Print publication:
- June 1958
-
- Article
- Export citation
704. The properties of New Zealand butters and butterfats: V. Milks and butterfats from monozygotic twin cows
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 159-180
- Print publication:
- June 1958
-
- Article
- Export citation
705. A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: II. On all-meal feeding under commercial conditions
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 181-190
- Print publication:
- June 1958
-
- Article
- Export citation