Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-24T08:09:21.244Z Has data issue: false hasContentIssue false
  • English
  • Français

727. The variations in the per capita consumption of milk between towns in Great Britain, and their causes

Published online by Cambridge University Press:  01 June 2009

J. D. Empson
J. D. Empson
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey
Get access Rights & Permissions [Opens in a new window]

Extract

That there are variations in the per capita consumption of milk between families has been amply demonstrated—the reports of the National Food Survey, conducted by the Ministry of Agriculture, Fisheries and Food, record them year by year(1). Some, at least, of the reasons for these variations—such as result from differences in income and in the size and composition of families—are also known. There are, in addition, variations in the per capita consumption of milk between different towns and areas of Britain, and it is the purpose of this paper to consider them.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 3 , October 1958 , pp. 397 - 406
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)National Food Survey Committee, Annual Reports (1951–1955). London: H.M.S.O.Google Scholar
(2)Murray, K. A. H. & Rutherford, R.S. G. (1941). Milk Consumption Habits. Oxford: Agricultural Economics Research Institute.Google Scholar
(3)National Food Survey Commitee (1953). Studies in Urban Household Diets, 1944–49. London: H.M.S.O.Google Scholar
(4)Milk Marketing Board (1956). Sales of Milk in Nine British Towns, 1955.Google Scholar
(5)Board of Trade Journal (1956). 171 (3106), 340. London: H.M.S.O.Google Scholar