5393 results in Journal of Dairy Research
639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 319-328
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- October 1956
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643. Penicillin in milk: III. The effect of low concentrations of penicillin on the rate of acid production by starter cultures
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 348-354
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- October 1956
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645. Lactobacilli isolated from the surface of normal and slipcoat Stilton cheese
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 361-362
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- October 1956
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DAR volume 23 issue 3 Front matter
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. f1-f5
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- October 1956
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641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 336-341
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- October 1956
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646. The steam stripping of taints from liquids: V. The basic design of cream deodorizing equipment
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 363-383
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- October 1956
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644. The influence of penicillin on the manufacture and ripening of Cheddar cheese
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 355-360
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- October 1956
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637. Acid production in milk by starter cultures—The effect of peptone and other stimulatory substances
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 305-314
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- October 1956
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642. Penicillin in milk: II. The incidence of penicillin
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 342-347
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- October 1956
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640. Some bacteriological aspects of commercially sterilized milk: II. Type of sporeforming bacteria isolated
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 329-335
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- October 1956
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636. The influence of milk yield on fertility in dairy cattle
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 301-304
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- October 1956
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Section E. Diseases of dairy cattle
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 384-406
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- October 1956
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629. Antibiotic treatment of mastitis and its effect on the cell content of the milk
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 225-228
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- June 1956
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621. Winter feeding of dairy cows: III. The influence on milk yield of high and low protein concentrates, each fed at two levels in addition to dried grass and grass silage
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 159-168
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- June 1956
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622. Infection and mastitis in a dairy herd 1945–53
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 169-180
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- June 1956
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625. Udder infections in the ‘dry period’: III. The method of drying-off cows at the end of lactation
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 197-203
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- June 1956
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630. The determination of lactose in milk
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 229-237
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- June 1956
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628. Further studies of immersion cleaning of milking equipment
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 217-224
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- June 1956
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623. Variations in the incidence of udder infection and mastitis with stage in lactation, age and season of the year
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 181-193
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- June 1956
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635. The estimation of the total volatile fatty acids in cheese
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 277-282
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- June 1956
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