Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-25T09:24:48.533Z Has data issue: false hasContentIssue false

Section D. Nutritive value of milk and milk products

Published online by Cambridge University Press:  01 June 2009

W. A. McGillivray
Affiliation:
Massey Agricultural College, Palmerston North, New Zealand
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, University of Reading, England

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Kon, & Henry, (1954). J. Dairy Res. 21, 245.CrossRefGoogle Scholar
(2)Foreign Agrio. Circ. U.S. Dep. Agric. F.D. 455 (1955).Google Scholar
(3)Foreign Agric. Circ. U.S. Dep. Agric. F.D. 1054 (1954).Google Scholar
(4)Food Value of Dairy Products, 3rd ed. (1955). National Dairy Research Laboratories Inc.Google Scholar
(5)Schweiz. Milchztg, 80, 113 (1954).Google Scholar
(6)Proc. Soc. biol. Chem. India, 12, 11 (1954).Google Scholar
(7)Stepp, (1955). Munch, med. Wschr. 97, 323 and 360.Google Scholar
(8)Rusoff, (1955). J. Dairy Sci. 38, 1057.Google Scholar
(9)Spencer, (1955). Rep. N.Y. St. Ass. Milk Sanit. (1954), pp. 13, 16 and 22.Google Scholar
(10)Marr, Hope, Stevenson, & Thomson, (1955). Proc. Nutr. Soc. 14, vii.Google Scholar
(11)Sheppard, & Carrinci, (1955). Dairy Ind. 20, 399, 490, 571, 653, 730 and 844.Google Scholar
(12)Vinit, (1955). Bull. Inst. nat. Hyg. 10, 129.Google Scholar
(13)Lawrence, & Pont, (1954). Aust. J. Dairy Tech. 9, 165.Google Scholar
(14)Charley, (1955). J. Soc. Dairy Tech. 8, 133.Google Scholar
(15)Provan, (1955). Milk Ind. 35, 36.Google Scholar
(16)Dunlop, & Henson, (1955). Private report.Google Scholar
(17)Freund, & Herro, (1955). U.S. Pat. 2, 709, 137.Google Scholar
(18)Richter, (1954). S. Afr. med. J. 28, 762.Google Scholar
(19)Gehuchte Van De, (1955). Conserva, 3, 240 and 301.Google Scholar
(20)Bixby, Bosch, Elvehjem, & Swanson, (1954). J. agric. Fd Chem. 2, 978.CrossRefGoogle Scholar
(21)Maynard, (1954). J. Dairy Sci. 37, 624.CrossRefGoogle Scholar
(22)Reisfeld, Harper & Gould, (1955). J. Dairy Sci. 38, 595.Google Scholar
(23)Vasa, (1954). Vyziva Lidu, 9, 137.Google Scholar
(24)Deem, (1955). Town. Milk, N.Z., pp. 4, 7 and 9.Google Scholar
(25)Balasubramanian, & Basu, (1955). Indian Dairym. 7, 99.Google Scholar
(26)Mani, Lily, Balasubramanian, & Basu, (1955). Indian J. med. Res. 43, 237.Google Scholar
(27)Lily, Mani, Balasubramanian, & Basu, (1955). Indian J. med. Res. 43, 243.Google Scholar
(28)Lily, Mani, Balasubramanian, & Basu, (1955). Indian J. med. Res. 43, 249.Google Scholar
(29)Balasubramanian, , Lily, Mani & Basu, (1955). Indian J. med. Res. 43, 255.Google Scholar
(30)Platt, (1954). Lancet, no. 267, p. 929.Google Scholar
(31)Jellifee, (1955). Indian J. Pediat. 22, 79.Google Scholar
(32)Walker, Arvidsson & Draper, (1954). Trans. R. Soc. trop. Med. Hyg. 48, 395.Google Scholar
(33)Chron. World Hlth Org. (1955), 9, 217.Google Scholar
(34)Hytten, (1954). Brit. med. J. 1, 175, 249 and 912.Google Scholar
(35)Platt, (1955). Brit. med. J. 1, 179.Google Scholar
(36)Pray, Poindexter & LeBien, (1955). J. Pediat. 47, 68.CrossRefGoogle Scholar
(37)Campbell, & Cheeseman, (1954). Brit. J. prevent, soc. Med. 8, 51.Google Scholar
(38)Curtin, (1954). Irish J. med. Sci. 447.Google Scholar
(39)Stocks, & Stang, (1953). Med. Offr, 89, 111.Google Scholar
(40)Sinios, (1955). Z. Kinderheilk 75, 634.CrossRefGoogle Scholar
(41)Sydow, & Faxen, (1954). Acta paediat. 43, 362.CrossRefGoogle Scholar
(42)Kagan, Hess, Lundeen, Shafer, Parker, & Stigall, (1955). Pediatrics, 15, 373.CrossRefGoogle Scholar
(43)Hytten, (1954). Brit. med. J. 1, 1410.Google Scholar
(44)Gyllensward, (1953). Acta Soc. Med. upsalien. 58, 285.Google Scholar
(45)Hatfield, Simpson & Jackson, (1954). J. Pediat. 44, 32.Google Scholar
(46)Crosse, Hickmans, Howarth, & Aubrey, (1954). Arch. Dis. Childh. 29, 178.Google Scholar
(47)Nobile, & Moor, (1953). Mitt. Lebensm. Hyg., Bern, 44, 396.Google Scholar
(48)Calamari, (1955). Rev. esp. Pediat. 11, 177.Google Scholar
(49)Gleiss, & Buscher, (1955). Z. Kinderheilk. 76, 126.Google Scholar
(50)Nyhan, & Wessel, (1954). Pediatrics, 14, 442.Google Scholar
(51)Mahon, & Chapman, (1954). Analyt. Chem. 26, 1195.Google Scholar
(52)György, (1955). Voeding, 16, 347.Google Scholar
(53)Buyze, (1954). Voeding, 15, 488.Google Scholar
(54)Zilliken, Braun & György, (1955). Arch. Biochem. Biophys. 54, 564.CrossRefGoogle Scholar
(55)Deuel, (1955). The Lipids, vol. 2. New York and London: Interscience Publishers Inc.Google Scholar
(56)Groot, (1955). Voeding, 16, 156.Google Scholar
(57)Aaes-Jørgensen, & Dam, (1954). Brit. J. Nutr. 8, 281.Google Scholar
(58)Duncan, (1955). Nutr. Abstr. Rev. 25, 309.Google Scholar
(59)Taufel, (1955). Pharmazie, 10, 36.Google Scholar
(60)Thomasson, (1955). J. Nutr. 56, 455.CrossRefGoogle Scholar
(61)Rao, (1954). Indian J. med. Res. 42, 29.Google Scholar
(62)Rao, (1954). Indian J. Physiol. Allied Sci. 8, 131.Google Scholar
(63)Shorland, (1953). J. Sci. Fd. Agric. 4, 497.Google Scholar
(64)Shorland, (1954). Nature, Lond., 174, 603.Google Scholar
(65)McDowall, (1953). The Buttermakers Manual, vols. 1 and 2. N.Z. University Press.Google Scholar
(66)Anglin, Mahon & Chapman, (1955). J. Dairy Sci. 38, 333.Google Scholar
(67)Glascock, (1954). Dairy Sci. Abstr. 16, 859.Google Scholar
(68)Hoflund, Holmberg & Sellmann, (1955). Cornell Vet 45, 254.Google Scholar
(69)Shorland, (1955). Private communication.Google Scholar
(70)Keeney, (1954). Conv. Proc. Milk Ind. Found. 1953–4, p. 21.Google Scholar
(71)Murthy, (1955). J. Dairy Sci. 38, 317.CrossRefGoogle Scholar
(72)Kloser, & Sheuring, (1954). J. Dairy Sci. 37, 647.Google Scholar
(73)Fine, (1955). J. Ass. off. agric. Chem., Wash., 38, 319.Google Scholar
(74)Cannon, (1954). J. Ass. off. agric. Chem., Wash., 37, 239; 1955, 38, 338.Google Scholar
(75)Nelson, (1954). Food Tech., Champaign, 8, 385.Google Scholar
(76)Bhalerao, & Kummerow, (1954). J. Dairy Sci. 37, 156.Google Scholar
(77)D'Arrigo, (1955). Olii min. 32, 2.Google Scholar
(78)Harris, (1955). Vitamins in Theory and Practice, 4th ed. Cambridge University Press.Google Scholar
(79)Sebrell, & Harris, (1954). The Vitamins, vols. 2 and 3. New York: Academic Press Inc.Google Scholar
(80)De, (1955). Indian J. med. Res. 43, 391.Google Scholar
(81)Beckmann, (1954). Milchwissenschaft, 9, 365.Google Scholar
(82)Pedersen, Fisker, Rambak, & Petersen, (1954). Beretn. Forsøgsm., Kbh., 90, 40.Google Scholar
(83)Henry, & Thompson, (1954). Milchwissenschaft, 9, 14.Google Scholar
(84)Rousseau, Eaton, Beall, & Lucas, (1955). J. Dairy Sci. 38, 902.Google Scholar
(85)Hellstrom, (1955). Var foda, 7, 5.Google Scholar
(86)Hellstrom, & Akerberg, (1953). Var foda, 5, 17 & 21.Google Scholar
(87)Mertins, & Kolb, (1954). Molkereiztg, Hildesh., 8, 1063 & 1101.Google Scholar
(88)Weswig, & Haag, (1954). Proc. W. Div. Amer. Dairy Sci. Ass. p. 423.Google Scholar
(89)Davidov, & Ermakova, (1954). Mol. Prom. 15, 32.Google Scholar
(90)Kon, & Henry, (1951). J. Dairy Res. 18, 317.Google Scholar
(91)Nakanishi, (1953). Tohoku J. agric. Res. 4, 15.Google Scholar
(92)Sasaki, Tsugo & Koyama, (1953). Int. Dairy Congr. 4, 645.Google Scholar
(93)Patel, & Patel, (1955). Indian J. Dairy Sci. 8, 14.Google Scholar
(94)Jones, Weswig, Bone, & Magill, (1955). J. Dairy Sci. 38, 623.Google Scholar
(95)Byers, Weswig, Bone, & Jones, (1955). J. Dairy Sci. 38, 657.Google Scholar
(96)Hjarde, Nielsen & Porotnikoff, (1954). Acta agric. scand. 4, 3.Google Scholar
(97)Chanda, Clapham & Owen, (1954). Biochem. J. 56, 453.CrossRefGoogle Scholar
(98)Chanda, Clapham & Owen, (1955). Biochem. J. 60, 391.Google Scholar
(99)Olsson, Akerberg & Blixt, (1955). Acta agric. scand. 5, 113.Google Scholar
(100)Hansen, Porter, Johnson, Eaton, Beall, & Moore, (1954). J. Dairy Sci. 37, 311.Google Scholar
(101)Jarl, & Hellstrom, (1954). K. Lantbruks-Hogskol. Ann. 21, 31.Google Scholar
(102)Worker, & McGillivray, (1954). Thesis, University of N.Z.Google Scholar
(103)Church, MacVicar, Bieri, Baker & Pope, (1954). J. Anim. Sci. 13, 677.CrossRefGoogle Scholar
(104)Kon, McGillivray & Thompson, (1955). Brit. J. Nutr. 9, 244.Google Scholar
(105)Bruggemann, & Niesar, (1955). Milchwissenschaft, 10, 223.Google Scholar
(106)Wodsak, (1953). Fette u. Seif, 55, 32.Google Scholar
(107)Weckel, & Chicoye, (1954). J. Dairy Sci. 37, 1346.Google Scholar
(108)Hills, Loftus (1953). Aust. J. Dairy Tech. 8, 129.Google Scholar
(109)Sokolov, (1954). Mol. Prom. 15, 34.Google Scholar
(110)Narayanan, Anantakrishnan & Sen, (1953). Indian J. Dairy Sci. 6, 189.Google Scholar
(111)Narayanan, Shroff, Anantakrishnan, & Sen, (1954). Indian J. Dairy Sci. 7, 76.Google Scholar
(112)Shroff, Narayanan, Anantakrishnan, & Sen, (1954). Indian J. Dairy Sci. 7, 40.Google Scholar
(113)Schuchardt, (1954). Milchwissenschaft, 9, 380.Google Scholar
(114)Hellstrom, & Andersson, (1950). Var foda, 4, 19 & 5, 21.Google Scholar
(115)Cathala, & Hennequet, (1954). Presse méd. 62, 1493.Google Scholar
(116)Catel, Pendl & Schiff, (1953). Dtsch. med. Wschr. 78, 1137.Google Scholar
(117)Shroff, Sampath, Anantakrishnan, & Sen, (1954). Indian J. Dairy Sci. 7, 159.Google Scholar
(118)Lalitha, & Dastur, (1954). Indian J. Dairy Sci. 7, 1.Google Scholar
(119)Narayanan, Anantakrishnan & Sen, (1954). Indian J. Dairy Sci. 7, 205.Google Scholar
(120)Deuel, & Greenberg, (1953). Food Res. 18, 497.CrossRefGoogle Scholar
(121)Diemair, Janecke & Ott, (1954). Z. anal. Chem. 143, 354.Google Scholar
(122)Henry, & Kon, (1954). J. Dairy Res. 21, 81.Google Scholar
(123)Ranganathan, (1954). Indian J. Med. Res. 42, 165.Google Scholar
(124)Bruggemann, & Karg, (1954). Milchwissenschaft, 9, 52.Google Scholar
(125)Coates, Harrison, Henry, & Kon, (1954). Milchwissenschaft, 9, 258.Google Scholar
(126)Krukovsky, Trimberger, Turk, Loosli & Henderson, (1954). J. Dairy Sci. 37, 1.CrossRefGoogle Scholar
(127)Engel, (1954). Milchwissenschaft, 9, 378.Google Scholar
(128)Theopold, & Schulte-Nickell, (1954). Mschr. Kinderheilk. 102, 262.Google Scholar
(129)Horn, Boguth & Jahn, (1954). Beih. Arch. Tierernah. 4, 214.Google Scholar
(130)Sauter, (1954). Milchwissenschaft, 9, 253.Google Scholar
(131)Hofmeyer, (1954). Lattante, 25, 106.Google Scholar
(132)Wauschkuhn, (1954). Molkerei u. Kasereiztg, 5, 709.Google Scholar
(133)Jonxis, (1955). Voeding, 16, 518.Google Scholar

REFERENCES

(1)Spellacy, (1953). Casein: Dried and Condensed Whey. San Francisco, California: Lithotype Process Co.Google Scholar
(2)Copping, (1954). Nature, Lond., 173, 1165.Google Scholar
(3)Patton, (1955). J. Dairy Sci. 38, 457.Google Scholar
(4)Mauron, Mottu, Bujard, & Egli, (1955). Arch. Biochem. Biophys. 59, 433.Google Scholar
(5)Das, Murthy & Swaminathan, (1953). Bull. cent. Fd tech. Res. Inst., Mysore, 2, 259.Google Scholar
(6)Mertz, Rennert & Cole, (1955). J. Nutr. 56, 437.Google Scholar
(7)Debaun, & Connors, (1954). J. agric. Fd Chem. 2, 524.Google Scholar
(8)Riggs, Beaty & Mallon, (1955). J. agric. Fd Chem. 3, 333.Google Scholar
(9)Hodson, (1954). Food Res. 19, 224.Google Scholar
(10)Hodson, (1952). Food Res. 17, 168.Google Scholar
(11)Pilcher, & Williams, (1954). J. Nutr. 53, 589.Google Scholar
(12)Beaty, Ward, Eilertson, & Rowe, (1955). Abstr. Pap. Amer. chem. Soc. p. 7 A.Google Scholar
(13)Hodgkin, Pickworth, Robertson, Trueblood, Prosen, & White, (1955). Nature, Lond., 176, 325.Google Scholar
(14)Bonnett, Cannon, Johnson, Sutherland, Todd, & Smith, Lester (1955). Nature, Lond., 176, 328.Google Scholar
(15)Fisher, Scott & Hansen, (1954). J. Nutr. 52, 13.Google Scholar
(16)Kurinck, Reid, Svacha, & Couch, (1955). J. Nutr. 57, 345.Google Scholar
(17)Sebrell, & Harris, (1954). The Vitamins. Chemistry, Physiology, Pathology, 3 vols. New York: Academic Press Inc.Google Scholar
(18)Harris, (1955). Vitamins in Theory and Practice, 4th ed.Cambridge University Press.Google Scholar
(19)Gregory, (1955). Dairy Sci. Abstr. 17, 174.Google Scholar
(20)Chatfield, (1954). F.A.O. nutr. Stud. no. 11, Rome, Italy.Google Scholar
(21)Macy, Kelly & Sloan, , (1953). Publ. nat. Res. Coun., Wash., no. 245.Google Scholar
(22)Albritton, (1954). Standard Values in Nutrition and Metabolism. Nat. Res. Coun., Wash. (Mimeo.)Google Scholar
(23)Mani, Lily, Balasubramanian, & Basu, (1955). Indian J. med. Res. 43, 237.Google Scholar
(24)Balasubramanian, & Basu, (1955). Indian Dairym. 7, 99.Google Scholar
(25)Luczakowa, (1953). Roczn. Zakl. Hig., Warsz. 4, 513.Google Scholar
(26)Schwarz, & Mumm, (1953). Kieler Milchwirtschaft. ForschBerichte, 5, 511.Google Scholar
(27)Bernhard, Gschaedler & Sarasin, (1953). Bull, schweiz. Akad. med. Wiss. 9, 312.Google Scholar
(28)VÁša, (1954). Výživa Lidu, 9, 137.Google Scholar
(29)Hjarde, (1955). Sta. Husholdn. Fagl. Medd. nos. 3–4, 9.Google Scholar
(30)Hellstrom, & Åkerberg, (1954). Vår. fÖda, 6, 5.Google Scholar
(31)Lieck, (1955). Sta. Husholdn. Fagl. Medd. nos. 10–12, 41.Google Scholar
(32)Brunius, & Hellstrom, (1949). Vår fÖda, no. 7, 25.Google Scholar
(33)Toepfer, Zook, Orr, & Richardson, (1951). Agric. Handb. U.S. Dep. Agric. 29,Google Scholar
(34)Gregory, Kon, Rowland, & Thompson, (1955). J. Dairy Res. 22, 108.Google Scholar
(35)Moinuddin, Pope, Phillips, & Bohstedt, (1953). J. Anim. Sci. 12, 497.CrossRefGoogle Scholar
(36)Federico, & Valle, (1954). Ann. Sper. agr. 8, 1489.Google Scholar
(37)Nichele, & Rovelli, (1952). Arch. ital. Pediat. 15, 281.Google Scholar
(37 a)Walker, (1954). Nature, Lond., 173, 405.Google Scholar
(38)Brochu, Riel, Vézina, & Chénier, (1953). Ann. ACFAS, 18, 81.Google Scholar
(39)Dobrier, & Kostenko, (1955). Vop. Pitan. 14, 39.Google Scholar
(40)Barsov, (1954). Gigiena i Sanit. no. 8, p. 48.Google Scholar
(41)Kuchmi, (1955). Vop. Pitan. 14, 45.Google Scholar
(42)Anagama, (1955). Jap. J. Zootech. Sci. 26, 21.Google Scholar
(43)Anagama, (1953). Jap. J. Zootech. Sci. 24, 71.Google Scholar
(44)Gyllenberg, Rossander & Roine, (1953). Maataloust. Aikakausk, 25, 99.Google Scholar
(45)Davidov, & Gul'ko, (1953). Usp. Sovrem. Biol. 35, 457.Google Scholar
(46)Shilo, & Rakhimova, (1953). Konevodstvo, no. 4, p. 39.Google Scholar
(47)Porotnikoff, (1954). Sta. Husboldn. Fagl. Medd. nos. 1–2, 1.Google Scholar
(48)Goded, (1953). An. Bromatol. Madr. 5, 227.Google Scholar
(49)Spisni, & Cappa, (1955). Ann. Fac. Agr. S. Cuore, 51, 373.Google Scholar
(50)Frateschi, (1953). Ann. Fac. Med. vet. Pisa, 6, 31.Google Scholar
(51)Bessey, Adam, Bussey, & Hansen, (1954). Fed. Proc. 13, 451.Google Scholar
(52)Molony, & Parmelee, (1954). J. Amer. med. Ass. 154, 405.Google Scholar
(53)Coursin, (1954). J. Amer. med. Ass. 154, 406.Google Scholar
(54)Hansen, Wiese, Adam, Bussey & Worsham, (1954). Fed. Proc. 13, 460.Google Scholar
(55)Hassinen, Durbin & Bernhart, (1954). J. Nutr. 53, 249.Google Scholar
(56)Tomarelli, Spence & Bernhart, (1955). J. agric. Fd Chem. 3, 338.Google Scholar
(57)Gregory, (1954). Brit. J. Nutr. 8, 340.Google Scholar
(58)Gregory, & Holdsworth, (1954). Nature, Lond., 173, 830.Google Scholar
(59)Gregory, & Holdsworth, (1955). Biochem. J. 59, 329.CrossRefGoogle Scholar
(60)Gregory, & Holdsworth, (1955). Biochem. J. 59, 335.Google Scholar
(61)Coates, Gregory, Harrison, Henry, Holdsworth, & Kon, (1955). Proc. Nutr. Soc. 14, xiv.Google Scholar
(62)Koetsveld, (1953). Nature, Lond., 171, 483.Google Scholar
(63)Rusoff, & Haq, (1954). J. Dairy Sci. 37, 677.Google Scholar
(64)Karlin, (1954). C.R. Soc. Biol., Paris, 148, 371.Google Scholar
(65)Shrimpton, & Duckworth, (1953). J. Sci. Fd Agric. 4, 301.CrossRefGoogle Scholar
(66)Karlin, (1955). C.R. Soc. Biol, Paris, 149, 971.Google Scholar
(67)Karlin, (1954). C.R. Soc. Biol., Paris, 148, 1419.Google Scholar
(68)Heinrich, (1954). Klin. Wschr. 32, 205.Google Scholar
(69)György, (1955). Voeding, 16, 347.Google Scholar
(70)Buyze, (1954). Voeding, 15, 488.Google Scholar
(71)Hoover, Braun & György, (1954). Arch. Biochem. Biophys. 47, 216.Google Scholar
(72)Zilliken, Braun & György, (1955). Arch. Biochem. Biophys. 54, 564.Google Scholar
(73)Gauhe, György, Hoover, Kuhn, Rose, Ruelius & Zilliken, (1954). Arch. Biochem. Biophys. 48, 214.Google Scholar
(74)Springer, & György, (1953). Fed. Proc. 12, 272.Google Scholar
(75)Tomarelli, Hassinen, Eckhardt, Clark & Bernhart, (1954). Arch. Biochem. Biophys. 48, 225.Google Scholar
(76)Kuhn, Gauhe & Baer, (1953). Chem. Ber. 86, 827.Google Scholar
(77)Kuhn, Gauhe & Baer, (1954). Chem. Ber. 87, 289.Google Scholar
(78)Zilliken, Rose, Braun, & György, (1955). Arch. Biochem. Biophys. 54, 392.Google Scholar
(79)Rose, Kuhn, Zilliken, & György, (1954). Arch. Biochem. Biophys. 49, 123.Google Scholar
(80)György, Kuhn & Zilliken, (1954). (Amer. Home Prod. Corp.) U.S. Pat. 2,694,640.Google Scholar
(81)György, Kuhn & Zilliken, (1955). (Amer. Home Prod. Corp.) U.S. Pat. 2,710,806.Google Scholar
(82)György, Kuhn & Zilliken, (1955). (Amer. Home Prod. Corp.) U.S. Pat. 2,710,807.Google Scholar
(83)Sainclivier, (1954). Industr. agric. 71, 627.Google Scholar
(84)Stimpson, (1954). (National Dairy Research Labs. Inc.) U.S. Pat. 2,681,858.Google Scholar
(85)Stimpson, (1954). (National Dairy Research Labs. Inc.) U.S. Pat. 2,668,765.Google Scholar
(86)Sampey, & Neubeck, (1954). J. Dairy Sci. 37, 643.Google Scholar
(87)Bell, Graham, Gibson, & Lawton, (1954). Canad. J. Tech. 32, 55.Google Scholar
(88)Thomas, & Okamoto, (1954). J. Dairy Sci. 37, 656.Google Scholar
(89)Blaxter, Rook & Macdonald, (1954). J. comp. Path. 64, 157.Google Scholar
(90)Blaxter, & Rook, (1954). J. comp. Path. 64, 176.Google Scholar
(91)Parr, & Allcroft, (1953). Proc. Nutr. Soc. 12, vii.Google Scholar
(92)Keyes, Peace & Brence, (1954). J. Dairy Sci. 37, 635.Google Scholar
(93)Gaunya, Mochrie, Eaton, & Johnson, (1954). J. Dairy Sci. 37, 655.Google Scholar
(94)Lambert, Jacobson, Allen, & Zaletel, (1954). J. Nutr. 52, 259.Google Scholar
(95)Cunningham, & Loosli, (1954). J. Dairy Sci. 37, 453.Google Scholar
(96)Ross, & Cleveland, (1955). Proc. W. Div. Amer. Dairy Sci. Ass. p. 62.Google Scholar
(97)Owen, (1954). J. Dairy Res. 21, 408.Google Scholar
(98)Albright, Blosser, Murdock, & Hodgson, (1954). Proc. W. Div. Amer. Dairy Sci. Ass. p. 123.Google Scholar
(99)Lambert, Jacobson, Allen, & Bell, (1955). J. Dairy Sci. 38, 6.Google Scholar
(100)Wing, Jacobson & Allen, (1955). J. Dairy Sci. 38, 1006.Google Scholar
(101)Hopper, Gardner & Johnson, (1954). J. Dairy Sci. 37, 431.Google Scholar
(102)Stein, Knodt & Ross, (1954). J. Dairy Sci. 37, 373.Google Scholar
(103)Wing, (1954). Iowa St. Coll. J. Sci. 28, 420.Google Scholar
(104)Reid, Warner & Loosli, (1954). J. Agric. Fd Chem. 2, 186.Google Scholar
(105)Lassiter, (1955). J. Dairy Sci. 38, 1102.Google Scholar