5393 results in Journal of Dairy Research
461. ‘Broken’ or ‘bitty‘ cream in raw and pasteurized milk
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 51-62
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- February 1952
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460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 39-50
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- February 1952
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456. The calcium and phosphorus of Cheddar and Stilton cheese: I.Cheddar and Stilton cheese of normal manufacture: II. The distribution of calcium between the crumb and coat of Stilton cheese
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 305-316
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- October 1951
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DAR volume 18 issue 3 Front matter
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. f1-f4
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- October 1951
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Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 317-359
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- October 1951
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447. Milk yield in relation to infection with Streptococcus agalactiae
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 235-239
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- October 1951
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452. Bacteriological tests for milk sampled during distribution to the consumer
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 268-282
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- October 1951
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448. Machine milking rate and mastitis
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 240-245
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- October 1951
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450. The effect of the presence of air on the heating of full milk bottles by steam
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 251-255
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- October 1951
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453. Nutritive value for rats of sow's milk in comparison with cow's milk
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 283-290
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- October 1951
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451. Biochemical and serological properties of some citric acid fermenting streptococci from milk and dairy products
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 256-267
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- October 1951
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454. Bacteriological aspects of the reworking and blending of stored butter
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 291-295
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- October 1951
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449. The deterioration of milking rubbers: I. The effect of micro-organisms
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 246-250
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- October 1951
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455. The ripening of Stilton cheese: changes in the volatile acid content
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 296-304
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- October 1951
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444. The production of antibiotics by streptococci
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 193-197
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- June 1951
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446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 205-206
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- June 1951
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Section B. Bacteriology and mycology applied to dairying
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 207-234
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- June 1951
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DAR volume 18 issue 2 Front matter
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. f1-f4
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- June 1951
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440. Determination of lactose in dairy products*
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 147-150
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- June 1951
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442. Variations in composition of cows' milk during a period of 12 weeks
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 155-165
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- June 1951
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