5393 results in Journal of Dairy Research
DAR volume 17 issue 1 Front matter
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. f1-f4
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- February 1950
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407. The number of sweat glands in the helix of the cow's ear and the milk yield
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 22-36
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- February 1950
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411. Pseudomonas putrefaciens in New Zealand butter
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 66-71
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- February 1950
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412. Coliform bacteria in New Zealand butter
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 72-78
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- February 1950
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397. A burette for rapid checking of Gerber butyrometers
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 334-335
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- December 1949
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392. Seasonal variations in the sales of calves in different parts of Great Britain, 1943–1947
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 283-300
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- December 1949
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402. Phage-carrying cultures as cheese starters
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 368-373
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- December 1949
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DAR volume 16 issue 3 Front matter
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. f1-f4
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- December 1949
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399. The estimation of vitamin A in butter: A critical study of methods
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 348-355
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400. Factors influencing the keeping quality of ghee*
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 356-362
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- December 1949
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405. The composition of the soluble and insoluble portions of reconstituted milk powders
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 379-389
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- December 1949
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393. Experiments on milking technique: 5. Effect of temporary changes in the interval between washing and milking: 6. Comparison of established washing and milking routines
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 301-309
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- December 1949
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394. The influence of time and temperature of storage on dye-reduction tests in milk: 1. Reduction of methylene blue
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 310-321
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395. The influence of alkalinity on the germicidal action of hypochlorites*
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 322-326
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Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 390-438
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403. The characteristics of streptococcal phages: Interaction between different races
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 374-376
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398. The properties of New Zealand butters and butterfats: II. The relation of hardness of New Zealand commercial butter to composition of the butterfat
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 336-347
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401. Cheese grading. Mechanical properties compared with quality assessed subjectively
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 363-367
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396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 327-333
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Section C. Dairy Chemistry and Physics: Part II. Rheology*
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 439-442
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- December 1949
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