5393 results in Journal of Dairy Research
428. The acid phosphatase of mammary tissue of the cow and the rat
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 306-311
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- October 1950
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431. Two samples of 7-year-old Cheddar cheese
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 336-337
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- October 1950
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423. Some observations on the behaviour of dairy cattle with particular reference to grazing
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 215-230
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- October 1950
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DAR volume 17 issue 3 Front matter
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. f1-f4
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- October 1950
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421. Haemolytic streptococci in cheese
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 206-208
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- June 1950
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415. Factors affecting the rate of machine milking
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 117-127
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- June 1950
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DAR volume 17 issue 2 Front matter
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. f1-f4
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- June 1950
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The phosphatase test of Aschaffenburg and Mullen: Use of permanent colour standards and comparison with the Kay-Graham test
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 194-199
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- June 1950
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414. Experiments on milking technique: 7. The effect of subjecting dairy cows, for a complete lactation, to a rigid control of the duration of milking
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 107-116
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- June 1950
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420. The colloidal phosphate of milk: I. Composition and titrimetric estimation
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 200-205
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- June 1950
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Device for preparing roll-tube cultures
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 192-193
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- June 1950
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Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 159-191
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- June 1950
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416. The effect of bacterial infection on the milk yield of the individual quarters of the cow's udder
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 128-158
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- June 1950
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422. Cheese discoloration: oxidation of bixin in annatto-coloured cheeses promoted by sulphydryl compounds
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 209-213
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- June 1950
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406. The sale of veal calves and veal production in West Wales (1943–6)
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 1-21
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- February 1950
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Section F. Milk-borne diseases
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 91-105
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- February 1950
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408. Udder infections in the ‘dry period’. I
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 37-49
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- February 1950
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410. The oxidation of ascorbic acid in dairy products
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 54-65
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- February 1950
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409. Apparatus for studies on disinfection of milking machine teat cups
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 50-53
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- February 1950
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413. The growth requirements of lactobacilli in relation to cheese flavour development
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- Journal of Dairy Research / Volume 17 / Issue 1 / February 1950
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- 01 June 2009, pp. 79-90
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- February 1950
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