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431. Two samples of 7-year-old Cheddar cheese
Published online by Cambridge University Press: 01 June 2009
Extract
During the autumn of 1946, samples of two Cheddar cheese, one of Canadian, the other of New Zealand manufacture, which had been held in a frozen state (in cold store) for about 7 years were presented to this Institute.
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- Copyright © Proprietors of Journal of Dairy Research 1950
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