5393 results in Journal of Dairy Research
441. Equipment for individual-quarter machine milking
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 151-154
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- June 1951
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445. The differentiation of the lactic streptococci and their antibiotics
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 198-204
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- June 1951
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443. Keeping quality and raw-milk grading: III. Comparison of keeping quality tests and dye tests in milk control (results of a field trial)
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 166-192
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- June 1951
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432. The condition and average live and carcass weights of ‘wastage’ animals in west Wales (1943–46)
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 1-30
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- February 1951
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439. The rate of creaming of raw cows' and buffaloes' milk
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 106-112
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- February 1951
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433. The design and use of a milking machine for sows
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 31-33
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- February 1951
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438. The viscosity temperature coefficient of homogenized milk
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 95-105
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- February 1951
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434. The bacteriological quality of National Dried Milk
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 34-42
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- February 1951
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435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 43-71
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- February 1951
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Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 113-146
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- February 1951
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437. Copper and iron in dairy produce. improved methods of analysis
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 77-94
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- February 1951
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DAR volume 18 issue 1 Front matter
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. f1-f4
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- February 1951
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436. The estimation of citric acid in dairy products
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 72-76
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- February 1951
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427. The acid phosphatase of cows' milk: I. Some properties of the enzyme
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 288-305
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- October 1950
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425. Further investigations on the presence in raw milk of a bactericidal substance specific for certain strains of coliform organisms
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 253-260
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- October 1950
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429. Studies on Egyptian Domiati cheese
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 312-328
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- October 1950
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424. A study of lactation as affected by heredity and environment
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 231-252
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- October 1950
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430. Studies of the nature of subjective judgements in cheese-grading
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 329-335
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- October 1950
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426. Some bacteriological aspects of the deterioration of pasteurized milk
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 261-287
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- October 1950
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Section A. Physiology of dairy cattle. I. Reproduction and lactation
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- Journal of Dairy Research / Volume 17 / Issue 3 / October 1950
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- 01 June 2009, pp. 338-366
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- October 1950
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