Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-17T19:41:42.923Z Has data issue: false hasContentIssue false

407. The number of sweat glands in the helix of the cow's ear and the milk yield

Published online by Cambridge University Press:  01 June 2009

J. D. Findlay
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
A. Myfanwy Goodall
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
S. H. Yang
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr

Extract

1. A study has been made of the distribution of the so-called sweat glands in the ears of Ayrshire cattle.

2. The number of sweat glands per unit area of skin in the ear was found to vary greatly from one part of the ear to another and did not appear to be related to the milk yield. It is concluded that it is impossible to use the sweat-gland count in the ear as an indication of the milk-producing capacity of Ayrshire cattle.

3. The number of sweat glands per unit area in the ear of the very young calf was found to be greater than in the fully grown cow, the number being roughly inversely proportional to the surface area of the ear.

4. These findings for Ayrshire cattle are contrary to those published by a number of other workers for cattle of the Red German breed, who claim that any portion of the ear can be used to obtain a sweat-gland count which is closely correlated with milk yield.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1950

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Liskin, (1912). Cited by Stakalic (22).Google Scholar
(2)Nemilov, (1915). Cited by Stakalic (22).Google Scholar
(3)Pesciscev, (1926). Cited by Stakalic (22).Google Scholar
(4)Cingovatov, (1927). Cited by Stakalic (22).Google Scholar
(5)Lisick, (1928). Cited by Stakalic (22).Google Scholar
(6)Simic, (1928). Cited by Stakalic (22).Google Scholar
(7)Okaladnov, (1932). Cited by Stakalic (22).Google Scholar
(8)Podoba, (1933). Cited by Stakalic (22).Google Scholar
(9)Nemilov, A. V. (1927). Trud. Old. zootehnika, GIOA, No. 2.Google Scholar
(10)Zamjatin, M. (1929). Cited by Burcev (14).Google Scholar
(11)Konjkov, S. N. (1930). Izv. kazan. Inst. sel.-Khoz. (Cited by Burcev (14).)Google Scholar
(12)Podoba, (1944). Cited by Burcev (14).Google Scholar
(13)Krasnoktjtsk, A. I. (1933). Trud. Leningrad, kombinata Social Zivotnovostva. (Cited by Burcev (14).)Google Scholar
(14)Burcev, A. V. (1937). Usp. zooteh. Nauk. 4 (2), 137.Google Scholar
(15)Findlay, J. D. & Yang, S. H. (1950). J. Anat., Lond. (in the Press).Google Scholar
(16)Yamane, J. & Ono, Y. (1936). Mem. Fac. Sci. Agric. Taihoku, 19, 3.Google Scholar
(17)Yang, S. H. (1948). Thesis, University of Edinburgh, 06 1948.Google Scholar
(18)Tuff, P. (1931). Rep. of Proc. Int. Dairy Congr. p. 151.Google Scholar
(19)Zorn, W. & Funke, A. (1935). Züchtungskunde, 16, 193.Google Scholar
(20)Johansson, I. & Hansson, A. (1940). K. Landtbr Akad. Handl., Stockh., 79 (3), 1.Google Scholar
(21)Rice, Y. A. (1942). Breeding and Improvement of Farm Animals. New York: McGraw-Hill.Google Scholar
(22)Stakalic, E. P. (1945). Izv. Akad. Nauk. S.S.S.R. (Ser. biol.), p. 722.Google Scholar