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489. The physical properties of sow's milk as a function of stage of lactation

Published online by Cambridge University Press:  01 June 2009

W. G. Whittlestone
W. G. Whittlestone
Affiliation:
Ruakura Animal Research Station, Department of Agriculture, Hamilton, New Zealand
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Extract

The milk from ten sows has been studied over one lactation. The density, viscosity, electrical conductivity and pH have been recorded tbroughout the lactation, and in two cases the study extended to the colostrum.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 3 , October 1952 , pp. 330 - 334
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

REFERENCES

(1)Smith, D. M., Whittlestone, W.G. & Allen, D. J. (1951). J. Dairy Res. 18, 31.CrossRefGoogle Scholar
(2)Whittlestone, W. G. (1952). J. Dairy Res. 19, 127, 335.CrossRefGoogle Scholar