Hostname: page-component-77c89778f8-swr86 Total loading time: 0 Render date: 2024-07-23T22:31:56.093Z Has data issue: false hasContentIssue false
  • English
  • Français

468. Studies on variations in the solids-not-fat content of milk: IV. Long-term trends

Published online by Cambridge University Press:  01 June 2009

G. L. Bailey
G. L. Bailey
Affiliation:
National Institue for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

It has been shown that a statistically significant decline in the level of solids-not-fat in milk from Dairy Shorthorn first calvers occurred in the months of January, February, March, April and August. The period of the survey was the 12 years from 1935 to 1946.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 115 - 118
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Provan, A. L. & Jenkins, D. I. (1949). Soc. Dairy Tech. 2, 2, 88.CrossRefGoogle Scholar
(2)Kay, H. D. (1948). The Sanitarian, 56, no. 11, 322.Google Scholar
(3)Bailey, G. L. (1952). J. Dairy Res. 19, 109.CrossRefGoogle Scholar
(4)Bailey, G. L. (1952). J. Dairy Res. 19, 89.CrossRefGoogle Scholar
(5)Bartlett, S. (1934). J. Dairy Res. 5, 2, 113.CrossRefGoogle Scholar