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464. A simple method for the routine determination of lactose in milk*

Published online by Cambridge University Press:  01 June 2009

F. J. Francis  and
M. Doreen Smith
F. J. Francis
Affiliation:
Department of Food Chemistry, University of Toronto, Toronto, Canada
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Extract

A method for the determination of lactose in milk based on clarification with dialysed iron and oxidation of the filtrate with alkaline ferricyanide solution, followed by titration with sulphato-ceric acid, is proposed. It is simple, rapid and well adapted to the routine estimation of lactose in milk or to the determination of small quantities of lactose. The conditions of the reactions and comparison of results with other methods are discussed.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 83 - 88
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

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