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466. Studies on variations in the solids-not-fat content of milk: II. Variation due to stage in lactation

Published online by Cambridge University Press:  01 June 2009

G. L. Bailey
Affiliation:
National Institute for Research in Dairying, University of Reading

Extract

Curves are presented showing the trends in the solids-not-fat fractions of milk during the course of normal lactation periods.

The trends may vary with pregnancy, age of the cow, and the mean level of the solids-not-fat.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

REFERENCES

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