Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 206
Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men
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- Published online by Cambridge University Press:
- 31 January 2012, pp. 958-962
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- Cited by 206
Reliability of studies of iodine intake and recommendations for number of samples in groups and in individuals
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- Published online by Cambridge University Press:
- 26 October 2007, pp. 813-818
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- Cited by 205
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations
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- Published online by Cambridge University Press:
- 19 February 2009, pp. 1493-1502
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- Cited by 205
Gastrointestinal implications in pigs of wheat and oat fractions: 1. Digestibility and bulking properties of polysaccharides and other major constituents
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 217-232
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- Cited by 205
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
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- Published online by Cambridge University Press:
- 19 August 2008, pp. 886-894
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- Cited by 205
Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals
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- Published online by Cambridge University Press:
- 09 April 2010, pp. 716-723
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- Cited by 204
An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 579-589
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- Cited by 203
Antioxidant phytochemicals against type 2 diabetes
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- 01 May 2008, pp. ES109-ES117
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- Cited by 202
Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 660-666
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- Cited by 202
The immune system as a physiological indicator of marginal copper status?
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- 09 March 2007, pp. 393-403
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- Cited by 201
Compared effects of three oligosaccharides on metabolism of intestinal microflora in rats inoculated with a human faecal flora
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- 09 March 2007, pp. 313-324
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- Cited by 201
Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 860-869
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- Cited by 201
Protein–energy undernutrition in hospital in-patients
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- 09 March 2007, pp. 575-591
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- Cited by 201
Fruit polyphenols and CVD risk: a review of human intervention studies
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- Published online by Cambridge University Press:
- 19 October 2010, pp. S28-S39
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- Cited by 201
Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets
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- 09 March 2007, pp. 597-607
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- Cited by 200
Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
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- 09 March 2007, pp. 587-601
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- Cited by 200
Fruit and vegetables and cancer risk: a review of southern European studies
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- 07 July 2015, pp. S102-S110
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- Cited by 200
Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs
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- Published online by Cambridge University Press:
- 24 July 2007, pp. 555-568
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- Cited by 199
The importance of dietary polyamines in cell regeneration and growth
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- 09 March 2007, pp. 819-828
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- Cited by 199
Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial
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- 14 September 2009, pp. 58-68
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