Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 193
A comparative study of free oligosaccharides in the milk of domestic animals
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- Published online by Cambridge University Press:
- 18 March 2014, pp. 1313-1328
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- Cited by 193
Genetic and environmental determinants of children's food preferences
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- Published online by Cambridge University Press:
- 01 February 2008, pp. S15-S21
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- Cited by 193
Dairy consumption and CVD: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 20 January 2016, pp. 737-750
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- Cited by 193
The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S25-S32
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- Cited by 193
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment
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- Published online by Cambridge University Press:
- 17 May 2012, pp. S85-S106
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- Cited by 193
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
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- Published online by Cambridge University Press:
- 05 January 2009, pp. 69-81
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- Cited by 193
Mapping low intake of micronutrients across Europe
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- Published online by Cambridge University Press:
- 14 January 2013, pp. 755-773
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- Cited by 193
School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing
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- 09 March 2007, pp. 159-168
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- Cited by 192
Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs
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- 14 February 2008, pp. 552-560
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- Cited by 192
The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships
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- 09 March 2007, pp. 194-206
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- Cited by 192
Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
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- 01 November 2008, pp. 1069-1076
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- Cited by 191
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects
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- 09 March 2007, pp. 243-251
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- Cited by 191
The effect of pregnancy and lactation on food intake, gastrointestinal anatomy and the absorptive capacity of the small intestine in the albino rat
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- 25 March 2008, pp. 17-32
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- Cited by 190
Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
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- Published online by Cambridge University Press:
- 21 May 2010, pp. 998-1006
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- Cited by 190
Anthocyanin metabolites in human urine and serum
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- 09 March 2007, pp. 933-942
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- Cited by 190
Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data
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- 08 March 2007, pp. S73-S90
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- Cited by 189
Supplemental zinc reduced intestinal permeability by enhancing occludin and zonula occludens protein-1 (ZO-1) expression in weaning piglets
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- Published online by Cambridge University Press:
- 14 September 2009, pp. 687-693
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- Cited by 189
Biological evaluation of proteins: a new aspect
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 140-148
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- Cited by 189
A comparison of the skinfold method with extent of ‘overweight’ and various weight-height relationships in the assessment of obesity
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 271-284
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- Cited by 188
Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
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- Published online by Cambridge University Press:
- 17 May 2012, pp. S159-S170
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