Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 188
Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 303-322
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- Cited by 188
Vitamin D status and its adequacy in healthy Danish perimenopausal women: relationships to dietary intake, sun exposure and serum parathyroid hormone
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S97-S103
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- Cited by 188
Sarcopenia is predictive of nosocomial infection in care of the elderly
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- 08 March 2007, pp. 895-901
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- Cited by 188
Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults
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- 22 February 2011, pp. 274-281
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- Cited by 188
The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep: 2. Quantitative digestion of carbohydrates and proteins
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 493-504
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- Cited by 188
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides
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- Published online by Cambridge University Press:
- 24 January 2011, pp. 1320-1328
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- Cited by 188
Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota
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- 07 June 2012, pp. 802-809
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- Cited by 187
Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets
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- 09 May 2013, pp. 1837-1848
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- Cited by 187
Micronutrients in pregnancy
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- 09 March 2007, pp. S193-S197
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- Cited by 187
Is there an association between diet and depression in children and adolescents? A systematic review
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- Published online by Cambridge University Press:
- 17 January 2017, pp. 2097-2108
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- Cited by 187
Effects of diet on behaviour and cognition in children
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- 09 March 2007, pp. S227-S232
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- Cited by 187
A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin
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- 09 March 2007, pp. 141-150
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- Cited by 187
Methods to assess iron and iodine status
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- Published online by Cambridge University Press:
- 01 June 2008, pp. S2-S9
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- Cited by 187
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 421-431
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- Cited by 186
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
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- Published online by Cambridge University Press:
- 23 March 2010, pp. 125-134
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- Cited by 186
Effective energy: a concept of energy utilization applied across species
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- Published online by Cambridge University Press:
- 10 October 2007, pp. 801-821
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- Cited by 186
Long-term supplementation with selenate and selenomethionine: Selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 577-588
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- Cited by 186
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
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- 17 May 2012, pp. S8-S22
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- Cited by 186
Non-nutrient bioactive substances of pulses
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 307-319
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- Cited by 186
The metabolic syndrome — a neuroendocrine disorder?
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- 09 March 2007, pp. S49-S57
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