Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 186
Health benefits of probiotics
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- Published online by Cambridge University Press:
- 11 January 2019, pp. S203-S207
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- Cited by 185
Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.)
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 120-129
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- Cited by 184
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 447-455
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- Cited by 184
Carbohydrate bioavailability
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 1-11
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- Cited by 184
Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet
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- 08 March 2007, pp. 916-924
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- Cited by 184
Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil
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- 28 April 2014, pp. 15-29
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- Cited by 184
Prenatal exposure to a maternal low-protein diet programmes a preference for high-fat foods in the young adult rat
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- 09 March 2007, pp. 513-520
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- Cited by 184
Effects of zinc deficiency on food intake and feeding patterns of rats
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- 09 March 2007, pp. 1061-1069
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- Cited by 184
Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet
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- 07 June 2007, pp. 21-28
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- Cited by 183
Protective effect of naringenin against experimental colitis via suppression of Toll-like receptor 4/NF-κB signalling
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- 18 March 2013, pp. 599-608
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- Cited by 183
Effect of diet composition and ration size on key enzyme activities of glycolysis–gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in liver of gilthead sea bream (Sparus aurata)
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- 09 March 2007, pp. 223-232
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- Cited by 183
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
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- 09 March 2007, pp. 311-321
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- Cited by 183
Prebiotics, immune function, infection and inflammation: a review of the evidence
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- 25 September 2008, pp. 633-658
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- Cited by 183
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
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- 09 March 2007, pp. 273-281
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- Cited by 183
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 841-847
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- Cited by 181
Physical and chemical transformations of cereal food during oral digestion in human subjects
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- 09 March 2007, pp. 429-436
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- Cited by 181
The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials
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- 11 October 2016, pp. 1369-1382
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- Cited by 181
In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria
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- 09 March 2007, pp. 247-255
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- Cited by 181
Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man
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- 07 March 2008, pp. 47-53
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- Cited by 181
Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer’s disease
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- 14 December 2015, pp. 449-465
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