Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 200
Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs
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- Published online by Cambridge University Press:
- 24 July 2007, pp. 555-568
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- Cited by 199
The inhibition of nutrient digestion by wheat pentosans
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 123-132
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- Cited by 199
Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial
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- Published online by Cambridge University Press:
- 14 September 2009, pp. 58-68
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- Cited by 199
Mild dehydration impairs cognitive performance and mood of men
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- Published online by Cambridge University Press:
- 07 June 2011, pp. 1535-1543
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- Cited by 199
Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
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- Published online by Cambridge University Press:
- 23 January 2012, pp. 1847-1858
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- Cited by 198
Healthy dietary habits in relation to social determinants and lifestyle factors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 211-220
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- Cited by 198
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 255-262
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- Cited by 198
Daidzein and genistein contents of vegetables
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- 09 March 2007, pp. 717-725
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- Cited by 197
Dietary sources of omega 3 fatty acids: public health risks and benefits
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- Published online by Cambridge University Press:
- 17 May 2012, pp. S23-S52
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- Cited by 196
Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-422
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- Cited by 196
Factors Affecting the Utilization of Food by Dairy Cows: 1. The Rate of Passage of Food through the Digestive Tract
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 361-388
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- Cited by 196
Dietary fat and insulin action in humans
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S91-S96
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- Cited by 196
Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 257-266
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- Cited by 195
The role of high-fat diets and physical activity in the regulation of body weight
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 417-427
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- Cited by 195
Experimental rat models to study the metabolic syndrome
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- 27 July 2009, pp. 1246-1253
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- Cited by 195
A comparative study of free oligosaccharides in the milk of domestic animals
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- Published online by Cambridge University Press:
- 18 March 2014, pp. 1313-1328
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- Cited by 195
Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S59-S66
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- Cited by 195
Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1069-1076
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- Cited by 195
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
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- Published online by Cambridge University Press:
- 05 January 2009, pp. 69-81
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- Cited by 194
Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 32-37
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