Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 219
A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method
-
- Published online by Cambridge University Press:
- 11 July 2008, pp. 446-456
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 218
Gastrointestinal effects of prebiotics
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. S145-S151
-
- Article
-
- You have access
- Export citation
- Cited by 218
Sources, isolation, characterisation and evaluation of probiotics
-
- Published online by Cambridge University Press:
- 29 January 2013, pp. S35-S50
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 217
The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 365-378
-
- Article
-
- You have access
- Export citation
- Cited by 216
Low glycaemic-index foods
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. S149-S155
-
- Article
-
- You have access
- Export citation
- Cited by 216
Fatty acid composition of nuts – implications for cardiovascular health
-
- Published online by Cambridge University Press:
- 19 April 2007, pp. S29-S35
-
- Article
-
- You have access
- Export citation
- Cited by 215
Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets
-
- Published online by Cambridge University Press:
- 22 September 2011, pp. 1776-1786
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 215
Should yoghurt cultures be considered probiotic?
-
- Published online by Cambridge University Press:
- 08 March 2007, pp. 783-786
-
- Article
-
- You have access
- Export citation
- Cited by 215
Vitamin D signalling in adipose tissue
-
- Published online by Cambridge University Press:
- 09 October 2012, pp. 1915-1923
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 215
Dietary nitrate in man: friend or foe?
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 349-358
-
- Article
-
- You have access
- Export citation
- Cited by 215
n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
-
- Published online by Cambridge University Press:
- 01 December 2010, pp. 1586-1600
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 215
Children's Eating Behaviour Questionnaire: associations with BMI in Portuguese children
-
- Published online by Cambridge University Press:
- 01 August 2008, pp. 445-450
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 214
Measurement of resistant starch in vitro and in vivo
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-755
-
- Article
-
- You have access
- Export citation
- Cited by 213
Sugar-sweetened beverages and risk of hypertension and CVD: a dose–response meta-analysis
-
- Published online by Cambridge University Press:
- 04 March 2015, pp. 709-717
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 213
Meal frequency and energy balance
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. S57-S70
-
- Article
-
- You have access
- Export citation
- Cited by 213
Oligosaccharides and glycoconjugates in bovine milk and colostrum
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 69-74
-
- Article
-
- You have access
- Export citation
- Cited by 213
A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction*
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 781-787
-
- Article
-
- You have access
- Export citation
- Cited by 213
The role of gut-associated lymphoid tissues and mucosal defence
-
- Published online by Cambridge University Press:
- 08 March 2007, pp. S41-S48
-
- Article
-
- You have access
- Export citation
- Cited by 213
Palatability: response to nutritional need or need-free stimulation of appetite?
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. S3-S14
-
- Article
-
- You have access
- Export citation
- Cited by 212
Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 249-261
-
- Article
-
- You have access
- Export citation