Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 228
Impact of inulin and oligofructose on gastrointestinal peptides
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- Published online by Cambridge University Press:
- 08 March 2007, pp. S157-S161
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- Cited by 228
Variation in fat, lactose and protein in human milk over 24h and throughout the first year of lactation
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 29-37
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- Cited by 227
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 483-489
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- Cited by 227
Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers
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- 09 March 2007, pp. 405-414
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- Cited by 227
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
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- Published online by Cambridge University Press:
- 17 November 2010, pp. 1055-1064
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- Cited by 226
Linking the gut microbiota to human health
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- 29 January 2013, pp. S21-S26
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- Cited by 225
The experimental production of zinc deficiency in the rat
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- 09 March 2007, pp. 989-1003
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- Cited by 224
BMI does not accurately predict overweight in Asian Indians in northern India
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- 09 March 2007, pp. 105-112
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- Cited by 224
The role of menaquinones (vitamin K2) in human health
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- 16 April 2013, pp. 1357-1368
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- Cited by 224
Calcium intake, calcium bioavailability and bone health
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- 09 March 2007, pp. S169-S177
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- Cited by 224
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
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- 23 December 2009, pp. 1035-1048
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- Cited by 222
Prebiotic effects of inulin and oligofructose
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- 09 March 2007, pp. S193-S197
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- Cited by 222
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
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- 09 August 2017, pp. 1645-1655
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- Cited by 222
Dietary modulation of the human gut microflora using prebiotics
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- 11 January 2019, pp. S209-S212
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- Cited by 222
Effects of inulin on faecal bifidobacteria in human subjects
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- 09 March 2007, pp. 375-382
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- Cited by 221
Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism
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- 03 February 2020, pp. 1127-1137
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- Cited by 221
The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens
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- 09 March 2007, pp. 379-395
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- Cited by 221
Occurrence, structure, biochemical properties and technological characteristics of lactoferrin
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- 09 March 2007, pp. 11-17
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- Cited by 220
Markers to measure immunomodulation in human nutrition intervention studies
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- 08 March 2007, pp. 452-481
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- Cited by 220
Inulin, oligofructose and immunomodulation
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- 08 March 2007, pp. S49-S55
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