Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 269
Inflammatory Disease Processes and Interactions with Nutrition
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 1-45
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- Cited by 269
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
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- Published online by Cambridge University Press:
- 19 October 2010, pp. S67-S90
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- Cited by 266
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 327-337
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- Cited by 266
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
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- 09 March 2007, pp. 329-339
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- Cited by 265
Ultra-processed food consumption and excess weight among US adults
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- 06 May 2018, pp. 90-100
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- Cited by 264
Rates of rumen fermentation in relation to ammonia concentration
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- 09 March 2007, pp. 437-443
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- Cited by 263
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
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- 09 March 2007, pp. 499-507
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- Cited by 262
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
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- 03 March 2010, pp. 145-152
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- Cited by 262
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
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- 06 April 2017, pp. 490-499
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- Cited by 260
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches
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- 14 March 2013, pp. 1253-1262
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- Cited by 260
Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women
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- 03 December 2013, pp. 1507-1519
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- Cited by 260
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
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- 17 May 2012, pp. S201-S213
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- Cited by 260
A quantitative study into the role of infection in determining nutritional status in Gambian village children
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- 13 December 2007, pp. 441-450
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- Cited by 259
Flavonoids: modulators of brain function?
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- 01 May 2008, pp. ES60-ES77
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- Cited by 258
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
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- 09 March 2007, pp. 167-176
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- Cited by 258
Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?
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- 01 June 2007, pp. 1036-1046
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- Cited by 258
Technological functionality of inulin and oligofructose
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- 09 March 2007, pp. S287-S291
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- Cited by 257
Organ-selective growth in the offspring of protein-restricted mothers
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- 09 March 2007, pp. 591-603
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- Cited by 256
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
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- 01 August 2012, pp. S183-S211
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- Cited by 256
Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects
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- 06 September 2010, pp. 1831-1838
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