Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 314
Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults
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- Published online by Cambridge University Press:
- 10 February 2009, pp. 632-641
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- Cited by 313
Real-time estimation of daily physical activity intensity by a triaxial accelerometer and a gravity-removal classification algorithm
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- Published online by Cambridge University Press:
- 25 January 2011, pp. 1681-1691
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- Cited by 313
Micronutrients: oxidant/antioxidant status
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S67-S74
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- Cited by 312
Design and Accuracy of Calipers for Measuring Subcutaneous Tissue Thickness*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 133-143
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- Cited by 312
Dietary protein – its role in satiety, energetics, weight loss and health
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- Published online by Cambridge University Press:
- 01 August 2012, pp. S105-S112
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- Cited by 310
Probiotics as modulators of the gut flora
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- Published online by Cambridge University Press:
- 09 March 2007, pp. s39-s49
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- Cited by 309
The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women
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- Published online by Cambridge University Press:
- 16 April 2013, pp. 1534-1547
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- Cited by 305
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 143-150
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- Cited by 305
Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 55-68
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- Cited by 297
Bioavailability of phyto-oestrogens
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S45-S58
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- Cited by 295
Digestion and physiological properties of resistant starch in the human large bowel
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- 09 March 2007, pp. 733-747
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- Cited by 295
Phyto-oestrogens: where are we now?
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 393-406
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- Cited by 294
Putting cardiovascular disease and vitamin D insufficiency into perspective
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 483-492
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- Cited by 292
Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 19-25
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- Cited by 291
The energy cost of fat and protein deposition in the rat
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- 13 December 2007, pp. 355-363
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- Cited by 290
Fruit polyphenols, immunity and inflammation
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- Published online by Cambridge University Press:
- 19 October 2010, pp. S15-S27
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- Cited by 290
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 699-713
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- Cited by 289
Health benefits of nuts: potential role of antioxidants
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- Published online by Cambridge University Press:
- 19 April 2007, pp. S52-S60
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- Cited by 289
Dietary effects on human gut microbiome diversity
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- Published online by Cambridge University Press:
- 11 December 2014, pp. S1-S5
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- Cited by 288
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
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- Published online by Cambridge University Press:
- 23 January 2013, pp. S1-S34
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