Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 310
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
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- Published online by Cambridge University Press:
- 29 April 2016, pp. 2252-2263
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- Cited by 308
Micronutrients: oxidant/antioxidant status
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S67-S74
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- Cited by 306
Dietary protein – its role in satiety, energetics, weight loss and health
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- Published online by Cambridge University Press:
- 01 August 2012, pp. S105-S112
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- Cited by 304
Can probiotics modulate human disease by impacting intestinal barrier function?
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- Published online by Cambridge University Press:
- 19 January 2017, pp. 93-107
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- Cited by 304
Probiotics as modulators of the gut flora
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- 09 March 2007, pp. s39-s49
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- Cited by 303
Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status
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- 09 March 2007, pp. 55-68
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- Cited by 302
The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women
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- 16 April 2013, pp. 1534-1547
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- Cited by 297
Real-time estimation of daily physical activity intensity by a triaxial accelerometer and a gravity-removal classification algorithm
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- 25 January 2011, pp. 1681-1691
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- Cited by 295
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations
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- 09 March 2007, pp. 143-150
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- Cited by 295
Phyto-oestrogens: where are we now?
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- 09 March 2007, pp. 393-406
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- Cited by 292
Digestion and physiological properties of resistant starch in the human large bowel
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- 09 March 2007, pp. 733-747
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- Cited by 291
The energy cost of fat and protein deposition in the rat
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- 13 December 2007, pp. 355-363
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- Cited by 290
Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications
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- 09 March 2007, pp. 19-25
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- Cited by 290
Putting cardiovascular disease and vitamin D insufficiency into perspective
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- 08 March 2007, pp. 483-492
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- Cited by 290
Bioavailability of phyto-oestrogens
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S45-S58
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- Cited by 288
Fruit polyphenols, immunity and inflammation
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- 19 October 2010, pp. S15-S27
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- Cited by 287
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 531-550
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- Cited by 287
Health benefits of nuts: potential role of antioxidants
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- 19 April 2007, pp. S52-S60
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- Cited by 282
Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature
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- 14 January 2010, pp. 781-797
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- Cited by 281
Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-417
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