Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 171
Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)
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- Published online by Cambridge University Press:
- 07 March 2008, pp. 149-157
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- Cited by 171
Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
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- Published online by Cambridge University Press:
- 01 February 2008, pp. S7-S14
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- Cited by 170
Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 783-790
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- Cited by 170
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 619-625
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- Cited by 169
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women
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- 09 March 2007, pp. 23-30
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- Cited by 169
Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial
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- Published online by Cambridge University Press:
- 25 April 2013, pp. 1696-1703
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- Cited by 169
Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
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- 17 May 2012, pp. S228-S239
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- Cited by 168
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
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- Published online by Cambridge University Press:
- 02 September 2015, pp. 1263-1277
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- Cited by 168
Long-term effect of physical activity on energy balance and body composition
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- 09 March 2007, pp. 21-30
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- Cited by 168
Fermentation of dietary fibre components in the rat intestinal tract
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- 04 June 2009, pp. 357-366
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- Cited by 168
Vitamins A and E: metabolism, roles and transfer to offspring
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- 08 March 2007, pp. 153-174
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- Cited by 168
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 41-52
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- Cited by 168
Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 537-556
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- Cited by 168
An approach to construct simplified measures of dietary patterns from exploratory factor analysis
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- 09 March 2007, pp. 409-418
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- Cited by 167
The distribution of ascorbic acid between various cellular components of blood, in normal individuals, and its relation to the plasma concentration
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- Published online by Cambridge University Press:
- 04 June 2009, pp. 473-482
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- Cited by 167
High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 477-487
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- Cited by 166
Global view on functional foods: European perspectives
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- 09 March 2007, pp. S133-S138
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- Cited by 166
Lipoprotein lipase and the disposition of dietary fatty acids
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- 09 March 2007, pp. 495-502
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- Cited by 164
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
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- Published online by Cambridge University Press:
- 26 March 2010, pp. 503-512
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- Cited by 164
Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial
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- 10 September 2015, pp. 1237-1245
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