Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 159
Safe levels of cadmium intake to prevent renal toxicity in human subjects
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 791-802
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- Cited by 159
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483
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- Published online by Cambridge University Press:
- 05 October 2007, pp. 715-722
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- Cited by 159
Additional protein intake limits weight regain after weight loss in humans
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- 08 March 2007, pp. 281-289
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- Cited by 159
Fructans in the diet cause alterations of intestinal mucosal architecture, released mucins and mucosa-associated bifidobacteria in gnotobiotic rats
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- 09 March 2007, pp. 597-606
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- Cited by 159
Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster
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- 09 March 2007, pp. 309-317
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- Cited by 159
Immunoregulatory peptides in bovine milk
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- 09 March 2007, pp. 111-117
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- Cited by 159
High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues
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- 01 November 2008, pp. 992-1003
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- Cited by 159
Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders
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- 09 March 2007, pp. 251-269
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- Cited by 159
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
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- 07 June 2011, pp. 1899-1914
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- Cited by 158
Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study
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- 09 March 2007, pp. 363-373
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- Cited by 158
Rates of production of methane in the rumen and large intestine of sheep
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- 09 March 2007, pp. 1-14
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- Cited by 157
Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries
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- 09 March 2007, pp. 227-238
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- Cited by 157
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
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- 19 May 2009, pp. 1370-1374
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- Cited by 157
Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria
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- 09 March 2007, pp. 237-249
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- Cited by 156
Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils
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- 09 March 2007, pp. 419-432
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- Cited by 156
The use of low-glycaemic index diets in diabetes control
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- 27 April 2010, pp. 797-802
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- Cited by 154
Oligosaccharides from human milk influence growth-related characteristics of intestinally transformed and non-transformed intestinal cells
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- 01 March 2008, pp. 462-471
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- Cited by 153
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
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- 09 March 2007, pp. 503-510
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- Cited by 153
Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects
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- 29 March 2010, pp. 693-700
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- Cited by 153
Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review
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- 30 March 2015, pp. 1195-1206
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