Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 152
Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 849-855
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- Cited by 152
Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans
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- Published online by Cambridge University Press:
- 07 July 2011, pp. 445-449
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- Cited by 152
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 717-727
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- Cited by 152
Molecular mechanisms of the cardiovascular protective effects of polyphenols
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- 31 August 2012, pp. 1532-1549
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- Cited by 152
Health benefits and health claims of probiotics: bridging science and marketing
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- Published online by Cambridge University Press:
- 24 August 2011, pp. 1291-1296
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- Cited by 152
Changes in skinfolds during pregnancy
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- Published online by Cambridge University Press:
- 23 November 2009, pp. 439-451
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- Cited by 152
Perceived barriers in trying to eat healthier – results of a pan-EU consumer attitudinal survey
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S133-S137
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- Cited by 151
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009
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- 13 December 2013, pp. 1441-1451
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- Cited by 151
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep
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- 09 March 2007, pp. 467-477
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- Cited by 151
Biochemical hepatic alterations and body lipid composition in the herbivorous grass carp (Ctenopharyngodon idella) fed high-fat diets
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 905-915
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- Cited by 151
Quantitative differences in intestinal Faecalibacterium prausnitzii in obese Indian children
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- 23 October 2009, pp. 335-338
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- Cited by 151
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
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- 09 March 2007, pp. 299-306
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- Cited by 150
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men†
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- 09 March 2007, pp. 591-599
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- Cited by 150
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- Published online by Cambridge University Press:
- 01 October 2008, pp. 890-895
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- Cited by 150
The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation
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- Published online by Cambridge University Press:
- 01 May 2012, pp. 394-401
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- Cited by 149
Antimutagenic and some other effects of conjugated linoleic acid
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- 09 March 2007, pp. 459-465
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- Cited by 149
Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats
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- 09 March 2007, pp. 591-603
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- Cited by 149
Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects
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- 09 March 2007, pp. S255-S259
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- Cited by 149
Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
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- Published online by Cambridge University Press:
- 12 April 2018, pp. 928-936
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- Cited by 149
Periconception folic acid supplementation, fetal growth and the risks of low birth weight and preterm birth: the Generation R Study
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- Published online by Cambridge University Press:
- 14 September 2009, pp. 777-785
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