Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 143
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
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- Published online by Cambridge University Press:
- 16 February 2016, pp. 994-1011
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- Cited by 142
A four-stage evaluation of the Paediatric Yorkhill Malnutrition Score in a tertiary paediatric hospital and a district general hospital
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- Published online by Cambridge University Press:
- 19 April 2010, pp. 751-756
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- Cited by 142
Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults
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- Published online by Cambridge University Press:
- 22 April 2016, pp. 2106-2113
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- Cited by 142
Effect of dietary arginine on growth, intestinal enzyme activities and gene expression in muscle, hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
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- Published online by Cambridge University Press:
- 21 October 2011, pp. 195-207
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- Cited by 142
Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry
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- 09 March 2007, pp. 199-213
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- Cited by 142
Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens
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- 09 March 2007, pp. 277-288
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- Cited by 142
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
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- Published online by Cambridge University Press:
- 28 January 2011, pp. 1492-1502
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- Cited by 142
Optimal cut-off values of BMI, waist circumference and waist:height ratio for defining obesity in Chinese adults
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- 10 October 2014, pp. 1735-1744
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- Cited by 141
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 947-955
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- Cited by 141
The Conversion of β-Carotene to Vitamin A in the Intestine*
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- 09 March 2007, pp. 50-78
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- Cited by 141
Energy intake, physical activity and body weight: a simulation model
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- 09 March 2007, pp. 337-347
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- Cited by 141
Effect of chronic consumption of almonds on body weight in healthy humans
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- Published online by Cambridge University Press:
- 01 September 2007, pp. 651-656
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- Cited by 141
Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: An in vivo study in lactase-deficient humans*
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- 09 March 2007, pp. 71-79
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- Cited by 141
Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
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- Published online by Cambridge University Press:
- 11 April 2011, pp. 752-761
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- Cited by 141
Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 655-665
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- Cited by 141
The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep
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- 09 March 2007, pp. 177-188
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- Cited by 141
Ruminal biohydrogenation as affected by tannins in vitro
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- 09 December 2008, pp. 82-92
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- Cited by 141
Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
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- Published online by Cambridge University Press:
- 10 October 2016, pp. 1356-1368
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- Cited by 141
Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study
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- 01 May 2007, pp. 993-1000
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- Cited by 141
Blood flow and nutrient exchange across the liver and gut of the dairy cow: Effects of lactation and fasting
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 481-496
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