Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 149
Effects of hydration status on cognitive performance and mood
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- Published online by Cambridge University Press:
- 30 January 2014, pp. 1841-1852
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- Cited by 149
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 551-565
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- Cited by 149
Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
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- 09 March 2007, pp. S95-S99
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- Cited by 148
Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics
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- 09 March 2007, pp. 91-98
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- Cited by 148
The degree of saturation of fatty acids influences post-ingestive satiety*
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- 09 March 2007, pp. 473-482
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- Cited by 148
Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials
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- Published online by Cambridge University Press:
- 15 December 2009, pp. 1251-1259
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- Cited by 148
Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice
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- 20 February 2014, pp. 1905-1917
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- Cited by 148
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
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- 09 March 2007, pp. 389-397
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- Cited by 148
Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism
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- 09 March 2007, pp. 667-685
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- Cited by 148
Level of nutrition and visceral organ size and metabolic activity in sheep*
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- 09 March 2007, pp. 439-448
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- Cited by 147
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
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- 13 April 2015, pp. 1603-1614
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- Cited by 147
Gastrointestinal implications in pigs of wheat and oat fractions: 2. Microbial activity in the gastrointestinal tract
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- 09 March 2007, pp. 233-248
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- Cited by 147
Gut microbiota of humans, dogs and cats: current knowledge and future opportunities and challenges
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- 21 November 2014, pp. S6-S17
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- Cited by 147
Acute effects of exercise on energy intake and feeding behaviour
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- 24 July 2007, pp. 511-521
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- Cited by 146
Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men
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- 08 March 2007, pp. 432-436
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- Cited by 146
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 687-697
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- Cited by 146
A trial of zinc supplementation in young rural Gambian children
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- 09 March 2007, pp. 243-255
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- Cited by 146
Impact of menstrual blood loss and diet on iron deficiency among women in the UK
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- 08 March 2007, pp. 557-564
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- Cited by 146
Intestinal flora during the first months of life: new perspectives
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- 09 March 2007, pp. s11-s18
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- Cited by 146
Food photography II: use of food photographs for estimating portion size and the nutrient content of meals
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- 09 March 2007, pp. 31-49
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