Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 146
Tree nuts and the lipid profile: a review of clinical studies
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- Published online by Cambridge University Press:
- 19 April 2007, pp. S68-S78
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- Cited by 146
The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
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- Published online by Cambridge University Press:
- 28 January 2009, pp. 242-248
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- Cited by 145
Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 54-62
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- Cited by 145
Probiotic bacteria Bifidobacterium animalis MB5 and Lactobacillus rhamnosus GG protect intestinal Caco-2 cells from the inflammation-associated response induced by enterotoxigenic Escherichia coli K88
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 1177-1184
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- Cited by 145
The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk
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- 09 March 2007, pp. 191-207
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- Cited by 145
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet
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- 09 March 2007, pp. 681-688
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- Cited by 145
The human milk oligosaccharide 2′-fucosyllactose attenuates the severity of experimental necrotising enterocolitis by enhancing mesenteric perfusion in the neonatal intestine
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- Published online by Cambridge University Press:
- 09 September 2016, pp. 1175-1187
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- Cited by 145
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
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- 07 October 2015, pp. 1993-2015
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- Cited by 144
Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice
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- 09 March 2007, pp. 61-69
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- Cited by 144
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
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- 07 August 2009, pp. 82-90
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- Cited by 144
Food Photography I: the perception of food portion size from photographs
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- Published online by Cambridge University Press:
- 06 August 2007, pp. 649-663
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- Cited by 144
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
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- Published online by Cambridge University Press:
- 30 October 2012, pp. 2089-2097
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- Cited by 144
Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
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- 09 March 2007, pp. 487-496
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- Cited by 144
The regulation of gluconeogenesis by diet and insulin in rainbow trout (Salmo gairdneri)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 463-470
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- Cited by 144
Dietary protein quality and malnutrition in Africa
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- 01 August 2012, pp. S69-S76
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- Cited by 144
Effects of inulin-type fructans on lipid metabolism in man and in animal models
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- Published online by Cambridge University Press:
- 08 March 2007, pp. S163-S168
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- Cited by 143
Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats
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- 09 March 2007, pp. 881-890
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- Cited by 143
Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw
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- 09 March 2007, pp. 115-124
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- Cited by 143
Malnutrition is associated with increased mortality in older adults regardless of the cause of death
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- Published online by Cambridge University Press:
- 14 March 2017, pp. 532-540
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- Cited by 143
Vitamin E function and requirements in relation to PUFA
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- Published online by Cambridge University Press:
- 21 August 2015, pp. 1113-1122
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