Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 137
Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 27-35
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- Cited by 137
The nutritive value of rumen micro-organisms in ruminants: 1. Large-scale isolation and chemical composition of rumen micro-organisms
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 463-470
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- Cited by 136
The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides
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- 09 March 2007, pp. 613-616
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- Cited by 136
Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander)
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- 09 March 2007, pp. 203-209
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- Cited by 136
Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women
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- 01 February 2007, pp. 365-372
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- Cited by 136
Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers
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- 01 September 2007, pp. 540-549
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- Cited by 136
Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models
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- 26 February 2010, pp. 8-16
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- Cited by 136
Functional food science and behaviour and psychological functions
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- 09 March 2007, pp. S173-S193
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- Cited by 136
Diet and cancer: assessing the risk
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- 09 March 2007, pp. s73-s87
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- Cited by 136
Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease
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- 05 August 2011, pp. 989-995
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- Cited by 136
Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats
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- 09 March 2007, pp. 275-285
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- Cited by 136
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
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- 19 July 2007, pp. 137-146
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- Cited by 136
Genetics of the metabolic syndrome
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S39-S48
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- Cited by 136
Ghrelin: a hormone regulating food intake and energy homeostasis
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- 08 March 2007, pp. 201-226
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- Cited by 136
Diet composition and insulin action in animal models
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- 09 March 2007, pp. S85-S90
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- Cited by 136
The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study
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- Published online by Cambridge University Press:
- 03 August 2015, pp. 796-803
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- Cited by 135
Nucleosides and nucleotides: natural bioactive substances in milk and colostrum
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- 09 March 2007, pp. 59-68
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- Cited by 135
Nuts: source of energy and macronutrients
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- 19 April 2007, pp. S24-S28
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- Cited by 135
Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs
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- 09 March 2007, pp. 487-498
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- Cited by 135
Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers
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- 09 March 2007, pp. 337-346
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