Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 181
Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 522-527
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- Cited by 180
Specific probiotics in reducing the risk of acute infections in infancy – a randomised, double-blind, placebo-controlled study
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- Published online by Cambridge University Press:
- 06 November 2008, pp. 1722-1726
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- Cited by 180
Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l
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- Published online by Cambridge University Press:
- 23 January 2012, pp. 1557-1561
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- Cited by 180
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
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- Published online by Cambridge University Press:
- 14 March 2013, pp. 1292-1303
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- Cited by 180
Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
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- 09 March 2007, pp. 479-485
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- Cited by 179
n-3 Fatty acids, cancer and cachexia: a systematic review of the literature
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 823-831
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- Cited by 179
A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
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- 10 October 2011, pp. 163-176
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- Cited by 179
Bioelectrical impedance phase angle as a prognostic indicator in advanced pancreatic cancer
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 957-962
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- Cited by 179
Soluble dietary fibre fraction of Trigonella foenum-graecum (fenugreek) seed improves glucose homeostasis in animal models of type 1 and type 2 diabetes by delaying carbohydrate digestion and absorption, and enhancing insulin action
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 514-521
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- Cited by 179
Enzyme supplementation of a poultry diet containing rye and wheat
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- 09 March 2007, pp. 139-149
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- Cited by 179
The effects of fluid restriction on hydration status and subjective feelings in man
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- 09 March 2007, pp. 951-958
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- Cited by 179
Dietary patterns and mortality in Danish men and women: a prospective observational study
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 219-225
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- Cited by 178
Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes †
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S187-S191
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- Cited by 178
The effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota composition
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- Published online by Cambridge University Press:
- 25 August 2009, pp. 227-234
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- Cited by 178
Strawberry anthocyanin and its association with postprandial inflammation and insulin
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- 16 May 2011, pp. 913-922
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- Cited by 178
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-412
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- Cited by 178
Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease
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- 09 March 2007, pp. 263-271
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- Cited by 177
The chromium-51 complex of ethylenediamine tetraacetic acid as a soluble rumen marker
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- 09 March 2007, pp. 153-162
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- Cited by 177
Energy expenditure of Gambian women during peak agricultural activity measured by the doubly-labelled water method
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-329
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- Cited by 177
Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 651-659
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