46036 results in Zoology
Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption?
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 29 March 2023, pp. 2026-2035
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PHN List of Reviewers
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 March 2023, pp. 905-910
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PHN volume 26 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 March 2023, p. b1
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Association between time-restricted eating and non-alcoholic fatty liver disease in a nationwide cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 27 March 2023, pp. 1787-1794
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- 28 November 2023
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Optimal complementary feeding practices of children aged 6–23 months in three agro-ecological rural districts of Jimma zones of southwest Ethiopia
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- Journal of Nutritional Science / Volume 12 / 2023
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- 27 March 2023, e40
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Efficacy of dietary vitamin D3 and 25(OH)D3 on reproductive capacities, growth performance, immunity, and bone development in pigs – CORRIGENDUM
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 27 March 2023, p. 1839
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- 28 November 2023
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PHN volume 26 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 March 2023, pp. f1-f3
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The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application – CORRIGENDUM
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
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- 24 March 2023, p. 489
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Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 23 March 2023, pp. 1704-1711
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- 28 November 2023
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“I always buy the purple ones if I see them”: a qualitative study of the perceived socioecological factors influencing anthocyanin-rich food consumption for cognitive health in older adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E77
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Live More Abundantly: A community-based lifestyle education program addressing selected chronic disease risk factors in Fiji—a pilot study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E79
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Relationships between the gut microbiota, dietary intake and metabolic disease manifested as non-alcoholic fatty liver disease
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
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- 22 March 2023, E175
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Variation in subcutaneous fat composition of beef according to region of production
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E117
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Nutritional implications of Australians switching from traditional animal-source foods to plant-based ‘alternatives’: an exploratory study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E99
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Strengths-based chronic disease health education in Wangkatjungka Community
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
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- 22 March 2023, E152
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Advancing dietary assessment in human gut microbiome research: review and gap analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
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- 22 March 2023, E202
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The range and nutrient composition of alternative protein products sold in Australian supermarkets between 2014 and 2021
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E58
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Opportunities for long day care services to increase resistant starch in 2–3-year-olds
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E193
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The association between plant and animal protein intake and disability free survival in community-dwelling older adults: the results of the ASPREE Longitudinal Study of Older Persons (ALSOP)
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E120
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Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the ‘juggling act’ of nutrition science and feasibility
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E168
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