46036 results in Zoology
Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data
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- Journal of Nutritional Science / Volume 12 / 2023
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- 11 April 2023, e45
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 11 April 2023, p. 1389
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Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
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- 11 April 2023, pp. 1932-1941
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- 14 December 2023
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Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
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- Journal of Nutritional Science / Volume 12 / 2023
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- 11 April 2023, e44
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 11 April 2023, p. 1113
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Familial sources of encouragement and breast-feeding practices among women participating in the US Special Supplemental Nutrition Programme for Women, Infants and Children
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 05 April 2023, pp. 1871-1877
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Transportation and language access as crucial pillars for an immigrant-inclusive 21st-century food security program
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 05 April 2023, pp. 1925-1929
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire
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- Journal of Nutritional Science / Volume 12 / 2023
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- 04 April 2023, e42
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Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 04 April 2023, pp. 1306-1316
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Identifying factors that shape whether digital food marketing appeals to children
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 03 April 2023, pp. 1125-1142
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Systems biology approaches to inform precision nutrition
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
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- 03 April 2023, pp. 208-218
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Minimum acceptable diet and its associated factors among children aged 6–23 months in Lalibela, northeast Ethiopia: a community-based cross-sectional study
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- Journal of Nutritional Science / Volume 12 / 2023
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- 31 March 2023, e41
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Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 31 March 2023, pp. 1806-1813
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- 28 November 2023
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Food banks: Understanding their role in the food insecure population in the UK
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
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- 31 March 2023, pp. 253-263
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Dietary nano-Se supplementation regulates lipid deposition, protein synthesis and muscle fibre formation in grass carp fed with high-fat diet
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 31 March 2023, pp. 1678-1688
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- 28 November 2023
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An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 31 March 2023, pp. 1625-1636
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- 14 November 2023
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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 30 March 2023, pp. 1823-1838
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- 28 November 2023
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The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 30 March 2023, pp. 43-78
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Kefir as a therapeutic agent in clinical research: a scoping review
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 30 March 2023, pp. 79-95
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