46036 results in Zoology
The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E159
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Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E186
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Examining dietary patterns among adults and infants in Hawaii and the Continental United States
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E51
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Understanding the health and wellbeing priorities of the Latrobe Valley
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E167
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Ferrous iron (Fe2+) increases pro-inflammatory cytokine production of peripheral blood mononuclear cells in response to influenza A virus (IAV)
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E158
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E205
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The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E147
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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E105
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Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E113
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Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E48
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Decolonising food regulatory frameworks to facilitate First Peoples food sovereignty
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E52
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Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E154
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Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E140
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The effect of Australian Plantago whole seed flour on cardiometabolic health
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E114
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The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E76
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“A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E187
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Mapping the literature on diet and multiple sclerosis: a data-driven approach
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E129
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Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E56
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Feeding animals to feed humans: Rethinking animal nutrition for future food systems
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E53
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Dairy on the menu for fracture-free ageing
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E50
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