46036 results in Zoology
Enabling students to ‘taste their soup before serving it to guests’: Inclusion of formative assessments within a re-designed dietary assessment assignment
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E144
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A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E164
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FTO: a critical role in obesity and obesity-related diseases
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1657-1664
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- 28 November 2023
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Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E70
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Flavonoid provision to 2–3-year-old children in 30 long day care centres across metropolitan Perth, Western Australia
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E146
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Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E92
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Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E143
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Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E192
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Exploring the physiological barriers to weight management in women with polycystic ovary syndrome: a scoping review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E130
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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E178
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The environmental sustainability of food provision in Australian childcare
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E89
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COVID-19 lockdown: friend or foe? A systematic literature review of its impacts on eating patterns, physical activity, body weight and food security
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E127
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Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E103
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Breastfeeding rates and barriers in women with asthma
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E80
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Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E72
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Antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract in healthy older adults: a two-arm, parallel group, randomized placebo-controlled trial
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E61
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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, e39
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Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E166
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Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E157
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The impact of rotational shift work schedules on energy intake: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E82
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