46054 results in Zoology
Phenolic-enriched foods: sources and processing for enhanced health benefits
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 02 November 2016, pp. 163-171
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Investigating cholesterol metabolism and ageing using a systems biology approach
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 02 November 2016, pp. 378-391
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RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 28 October 2016, pp. 1573-1581
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- 14 November 2016
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Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e42
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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e43
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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e41
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Vitamin E and the risk of pneumonia: using the I2 statistic to quantify heterogeneity within a controlled trial
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
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- 26 October 2016, pp. 1530-1536
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- 14 November 2016
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Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 25 October 2016, pp. 54-63
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Workplace nutrition knowledge questionnaire: psychometric validation and application
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 25 October 2016, pp. 1546-1552
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- 14 November 2016
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Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmö Diet and Cancer Cohort Study
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 24 October 2016, pp. 1611-1620
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- 14 November 2016
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Summation of blood glucose and TAG to characterise the ‘metabolic load index’
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 24 October 2016, pp. 1553-1563
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- 14 November 2016
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No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 24 October 2016, pp. 1564-1572
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- 14 November 2016
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 24 October 2016, pp. 1602-1610
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- 14 November 2016
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Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 21 October 2016, pp. 1582-1591
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- 14 November 2016
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