46209 results in Zoology
Effect of pH on the chemical stability of carotenoids in juice
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E94
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Educational level and adherence to a Mediterranean Diet in a very high risk group
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E103
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The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E105
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Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E259
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Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E178
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Nutrient intakes in European elderly populations: Comparison with recommendations
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E163
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Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E117
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FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E219
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Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E216
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Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E248
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Fruit and vegetable consumption behavior in Ecuadorian workers
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E252
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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E204
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The association between salt intake and obesity in UK adults aged 19–64 years
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E206
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Calories on menus: does impact diminish with duration or flourish after festivities?
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E87
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Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E138
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Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E153
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A pilot study: Women's engagement with a nutrition, lifestyle and health website during pregnancy
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E202
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