46036 results in Zoology
Role of cholecystokinin in satiation: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 February 2022, pp. 2182-2190
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- 28 June 2023
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LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 11 February 2022, pp. 2490-2497
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- 28 December 2022
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Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 11 February 2022, pp. 2330-2340
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- 28 December 2022
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Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 11 February 2022, pp. 2398-2408
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- 28 December 2022
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Association of tea-drinking habits with the risk of non-Hodgkin lymphoma: a prospective cohort study among postmenopausal women
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 10 February 2022, pp. 1543-1551
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- 14 May 2023
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Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 10 February 2022, e9
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Early pregnancy hemoglobin is associated with the risk of gestational diabetes mellitus: a retrospective cohort study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 10 February 2022, pp. 2097-2104
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- 14 December 2022
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Predictors of wasting among children under-five years in largely food insecure area of north Wollo, Ethiopia: a cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 09 February 2022, e8
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Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 09 February 2022, pp. 2125-2136
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Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model
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- Journal of Nutritional Science / Volume 11 / 2022
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- 09 February 2022, e7
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Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya
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- Journal of Nutritional Science / Volume 11 / 2022
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- 08 February 2022, e6
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Function of neuropeptide Y within the nucleus of the solitary tract in food intake
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E39
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No new fast-food outlets allowed! The effect of local area planning policy on the healthiness of the local food environment
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E9
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A systematic review of the methods used to assess fluid intake in working adults: the fluid at work study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E7
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Associations between body composition, glycaemia and complement C3 in black African and white European men
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E3
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Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E29
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The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E51
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The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E44
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Socio-economic deprivation correlates with lower 25-hydroxyvitamin D concentration: analysis of n 447,766 individuals from the UK Biobank cohort
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E4
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Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E48
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