46050 results in Zoology
Early pregnancy hemoglobin is associated with the risk of gestational diabetes mellitus: a retrospective cohort study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 10 February 2022, pp. 2097-2104
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- 14 December 2022
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Predictors of wasting among children under-five years in largely food insecure area of north Wollo, Ethiopia: a cross-sectional study
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 09 February 2022, e8
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Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 09 February 2022, pp. 2125-2136
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Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 09 February 2022, e7
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Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, e6
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Function of neuropeptide Y within the nucleus of the solitary tract in food intake
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E39
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No new fast-food outlets allowed! The effect of local area planning policy on the healthiness of the local food environment
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E9
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A systematic review of the methods used to assess fluid intake in working adults: the fluid at work study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E7
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Associations between body composition, glycaemia and complement C3 in black African and white European men
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E3
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Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E29
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The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E51
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The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E44
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Socio-economic deprivation correlates with lower 25-hydroxyvitamin D concentration: analysis of n 447,766 individuals from the UK Biobank cohort
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E4
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Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E48
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Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E20
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Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E30
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Design and validation of a double-burden mid-upper arm circumference (MUAC) tape for South African children aged six to 24 months
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E11
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Impact of the Covid-19 pandemic on food aid: a qualitative exploration
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E31
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Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E8
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The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E16
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